Chile vs Colombia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Chile
1.26 million SLC
in 2024
Colombia
1.23 million SLC
in 2013
Chile rank
7th
Colombia rank
8th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Chile
  • Colombia
01.0M2.0M3.0M199120072024

How they compare

Chile currently reports 1.26 million SLC against 1.23 million SLC in Colombia, a difference of 31,100 SLC.

Across all 22 years both countries report, Colombia has been ahead every year.

Chile ranks 7th and Colombia ranks 8th of 91 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Colombia Difference Ahead
1990s 137,544 SLC 807,625 SLC 670,081 SLC Colombia
2000s 285,728 SLC 1.23 million SLC 946,537 SLC Colombia
2010s 695,760 SLC 2.16 million SLC 1.47 million SLC Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Chile or Colombia?
Chile, at 1.26 million SLC against 1.23 million SLC in Colombia as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Chile and Colombia?
31,100 SLC, with Chile ahead.
How many years of comparable data are there for Chile and Colombia?
22 years are reported by both, from 1992 to 2013.
How do Chile and Colombia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Chile ranks 7th and Colombia ranks 8th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Colombia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/chile/colombia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.