Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados

Barbados: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 8,086 LCU in 2022. ▲ Rising

Latest (2022)
8,086 LCU
Change on year
up 0.4%
World rank
51st
of 92 countries
All-time high
8,280 LCU
in 2020
All-time low
2,220 LCU
in 1992
Years of data
25
1991–2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados, 1991–2022

2.0k4.0k6.0k8.0k1991200620221991: 2.3k LCU1992: 2.2k LCU1993: 2.3k LCU1994: 2.3k LCU1995: 2.3k LCU1996: 2.4k LCU1997: 2.5k LCU1998: 2.6k LCU2000: 2.9k LCU2001: 3.0k LCU2002: 3.4k LCU2003: 5.5k LCU2010: 8.0k LCU2011: 7.9k LCU2012: 7.6k LCU2013: 7.3k LCU2014: 7.3k LCU2015: 7.2k LCU2016: 8.3k LCU2017: 8.1k LCU2018: 8.1k LCU2019: 7.0k LCU2020: 8.3k LCU2021: 8.1k LCU2022: 8.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2022, chillies and peppers, green (capsicum spp. and pimenta spp.) in Barbados stood at 8,086 LCU.

The figure is up 0.4% on the previous year and up 6.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Barbados peaked at 8,280 LCU in 2020 and was at its lowest, 2,220 LCU, in 1992.

That places Barbados 51st out of 92 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Barbados, 1991 to 2022.
Year LCU Change
1991 2,270 LCU
1992 2,220 LCU -2.2%
1993 2,270 LCU +2.3%
1994 2,280 LCU +0.4%
1995 2,340 LCU +2.6%
1996 2,380 LCU +1.7%
1997 2,490 LCU +4.6%
1998 2,560 LCU +2.8%
2000 2,940 LCU +14.8%
2001 3,030 LCU +3.1%
2002 3,350 LCU +10.6%
2003 5,520 LCU +64.8%
2010 7,959 LCU +44.2%
2011 7,937 LCU -0.3%
2012 7,584 LCU -4.4%
2013 7,319 LCU -3.5%
2014 7,319 LCU +0.0%
2015 7,235 LCU -1.2%
2016 8,278 LCU +14.4%
2017 8,096 LCU -2.2%
2018 8,054 LCU -0.5%
2019 6,960 LCU -13.6%
2020 8,280 LCU +19.0%
2021 8,055 LCU -2.7%
2022 8,086 LCU +0.4%

Barbados compared with similar countries

  • Barbados's 8,086 LCU is above the median for high income countries, which is 2,972 LCU, 2.7× the median. (33 countries reporting)
  • Barbados's 8,086 LCU is below the median for Latin America & Caribbean, which is 8,696 LCU, 93% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +64.8% 3,350 LCU 5,520 LCU
2010 +44.2% 5,520 LCU 7,959 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,351 LCU 2,220 LCU 2,560 LCU 8
2000s 3,710 LCU 2,940 LCU 5,520 LCU 4
2010s 7,674 LCU 6,960 LCU 8,278 LCU 10
2020s 8,141 LCU 8,055 LCU 8,280 LCU 3

Countries ranked near Barbados

  1. 48 Cuba 8,696 LCU compare
  2. 49 Suriname 8,240 LCU compare
  3. 50 Argentina 8,229 LCU compare
  4. 52 Romania 7,818 LCU compare
  5. 53 Malaysia 6,900 LCU compare
  6. 54 Saint Kitts and Nevis 6,614 LCU compare

See the full ranking of 98 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Barbados?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Barbados was 8,086 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Barbados?
The highest recorded value was 8,280 LCU in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Barbados?
The lowest recorded value was 2,220 LCU in 1992.
How does Barbados rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Barbados ranks 51st out of 92 countries with data for 2022.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Barbados?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/barbados/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.