Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia
Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 6,900 LCU in 2023. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia, 2004–2023
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2023, chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia stood at 6,900 LCU.
Compared with earlier readings it is down 4.2% on the previous year and up 42.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia peaked at 10,350 LCU in 2021 and was at its lowest, 3,050 LCU, in 2007.
That places Malaysia 53rd out of 92 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia, year by year
| Year | LCU | Change |
|---|---|---|
| 2004 | 3,180 LCU | — |
| 2005 | 3,490 LCU | +9.7% |
| 2006 | 3,635 LCU | +4.2% |
| 2007 | 3,050 LCU | -16.1% |
| 2008 | 3,250 LCU | +6.6% |
| 2009 | 3,500 LCU | +7.7% |
| 2010 | 5,700 LCU | +62.9% |
| 2011 | 4,900 LCU | -14.0% |
| 2012 | 5,950 LCU | +21.4% |
| 2013 | 4,850 LCU | -18.5% |
| 2014 | 5,000 LCU | +3.1% |
| 2015 | 5,800 LCU | +16.0% |
| 2016 | 5,800 LCU | +0.0% |
| 2017 | 7,600 LCU | +31.0% |
| 2018 | 5,400 LCU | -28.9% |
| 2019 | 4,600 LCU | -14.8% |
| 2020 | 8,300 LCU | +80.4% |
| 2021 | 10,350 LCU | +24.7% |
| 2022 | 7,200 LCU | -30.4% |
| 2023 | 6,900 LCU | -4.2% |
Malaysia compared with similar countries
- Malaysia's 6,900 LCU is below the median for upper middle income countries, which is 15,032 LCU, 46% of the median. (31 countries reporting)
- Malaysia's 6,900 LCU is below the median for East Asia & Pacific, which is 41,215 LCU, 17% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,351 LCU | 3,050 LCU | 3,635 LCU | 6 |
| 2010s | 5,560 LCU | 4,600 LCU | 7,600 LCU | 10 |
| 2020s | 8,188 LCU | 6,900 LCU | 10,350 LCU | 4 |
Countries ranked near Malaysia
More economy & growth data for Malaysia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.97 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 13.04 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 366.69 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 15.59 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 96.92 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0369 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 438.53 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 8.09 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia was 6,900 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Malaysia?
- The highest recorded value was 10,350 LCU in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Malaysia?
- The lowest recorded value was 3,050 LCU in 2007.
- How does Malaysia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Malaysia ranks 53rd out of 92 countries with data for 2023.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Malaysia?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.