Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina
Argentina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 8,229 LCU in 2014. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina, 1994–2014
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Argentina recorded 8,229 LCU for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2014. That is the highest value across all 21 years on record.
The figure is up 55.8% on the previous year and up 732.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina peaked at 8,229 LCU in 2014 and was at its lowest, 828 LCU, in 2000.
Argentina ranks 50th of 92 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina, year by year
| Year | LCU | Change |
|---|---|---|
| 1994 | 1,250 LCU | — |
| 1995 | 1,088 LCU | -13.0% |
| 1996 | 1,128 LCU | +3.7% |
| 1997 | 868 LCU | -23.0% |
| 1998 | 948 LCU | +9.2% |
| 1999 | 944 LCU | -0.4% |
| 2000 | 828 LCU | -12.3% |
| 2001 | 873 LCU | +5.4% |
| 2002 | 1,304 LCU | +49.4% |
| 2003 | 1,221 LCU | -6.4% |
| 2004 | 988 LCU | -19.1% |
| 2005 | 952 LCU | -3.6% |
| 2006 | 1,152 LCU | +21.0% |
| 2007 | 1,250 LCU | +8.5% |
| 2008 | 1,366 LCU | +9.3% |
| 2009 | 1,587 LCU | +16.1% |
| 2010 | 2,523 LCU | +59.0% |
| 2011 | 3,038 LCU | +20.4% |
| 2012 | 4,173 LCU | +37.4% |
| 2013 | 5,280 LCU | +26.5% |
| 2014 | 8,229 LCU | +55.8% |
Argentina compared with similar countries
- Argentina's 8,229 LCU is below the median for upper middle income countries, which is 15,032 LCU, 55% of the median. (31 countries reporting)
- Argentina's 8,229 LCU is below the median for Latin America & Caribbean, which is 8,696 LCU, 95% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,038 LCU | 868 LCU | 1,250 LCU | 6 |
| 2000s | 1,152 LCU | 828 LCU | 1,587 LCU | 10 |
| 2010s | 4,648 LCU | 2,523 LCU | 8,229 LCU | 5 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina was 8,229 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Argentina?
- The highest recorded value was 8,229 LCU in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Argentina?
- The lowest recorded value was 828 LCU in 2000.
- How does Argentina rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Argentina ranks 50th out of 92 countries with data for 2014.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Argentina?
- Over the last ten years it is up 732.9%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.