Barbados vs Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Barbados
8,086 LCU
in 2022
Cuba
8,696 LCU
in 2017
Barbados rank
51st
Cuba rank
48th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Barbados
  • Cuba
02.0k4.0k6.0k8.0k199120062022

How they compare

Cuba currently reports 8,696 LCU against 8,086 LCU in Barbados, a difference of 610 LCU.

That makes Cuba's figure about 1.1 times Barbados's.

The two have swapped places 1 time across 14 shared years of data; in 1997 it was Barbados ahead.

Barbados ranks 51st and Cuba ranks 48th of 92 countries.

Across the 3 decades both report, Barbados averaged higher in 2 and Cuba in 1.

Head to head by decade

Decade Barbados Cuba Difference Ahead
1990s 2,525 LCU 283 LCU 2,242 LCU Barbados
2000s 3,710 LCU 304 LCU 3,406 LCU Barbados
2010s 7,716 LCU 8,131 LCU 414.9 LCU Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Barbados or Cuba?
Cuba, at 8,696 LCU against 8,086 LCU in Barbados as of 2017.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Barbados and Cuba?
610 LCU, with Cuba ahead.
How many years of comparable data are there for Barbados and Cuba?
14 years are reported by both, from 1997 to 2017.
How do Barbados and Cuba rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Barbados ranks 51st and Cuba ranks 48th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/barbados/cuba/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.