Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Fiji
Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 9,162 LCU in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Fiji recorded 9,162 LCU for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 35.4% on the previous year and up 46.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Fiji peaked at 9,162 LCU in 2024 and was at its lowest, 1,500 LCU, in 1998.
Fiji ranks 47th of 92 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Fiji, year by year
| Year | LCU | Change |
|---|---|---|
| 1998 | 1,500 LCU | — |
| 1999 | 1,500 LCU | +0.0% |
| 2000 | 1,500 LCU | +0.0% |
| 2001 | 2,000 LCU | +33.3% |
| 2002 | 2,000 LCU | +0.0% |
| 2003 | 2,000 LCU | +0.0% |
| 2004 | 2,000 LCU | +0.0% |
| 2005 | 2,000 LCU | +0.0% |
| 2006 | 2,000 LCU | +0.0% |
| 2007 | 2,000 LCU | +0.0% |
| 2008 | 2,000 LCU | +0.0% |
| 2009 | 7,300 LCU | +265.0% |
| 2010 | 5,000 LCU | -31.5% |
| 2011 | 5,052 LCU | +1.1% |
| 2012 | 6,456 LCU | +27.8% |
| 2013 | 4,690 LCU | -27.4% |
| 2014 | 6,250 LCU | +33.3% |
| 2015 | 5,000 LCU | -20.0% |
| 2016 | 4,500 LCU | -10.0% |
| 2017 | 2,100 LCU | -53.3% |
| 2018 | 5,000 LCU | +138.1% |
| 2019 | 2,000 LCU | -60.0% |
| 2020 | 2,330 LCU | +16.5% |
| 2021 | 4,000 LCU | +71.7% |
| 2022 | 2,330 LCU | -41.8% |
| 2023 | 6,765 LCU | +190.3% |
| 2024 | 9,162 LCU | +35.4% |
Fiji compared with similar countries
- Fiji's 9,162 LCU is below the median for upper middle income countries, which is 15,032 LCU, 61% of the median. (31 countries reporting)
- Fiji's 9,162 LCU is below the median for East Asia & Pacific, which is 41,215 LCU, 22% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +265.0% | 2,000 LCU | 7,300 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,500 LCU | 1,500 LCU | 1,500 LCU | 2 |
| 2000s | 2,480 LCU | 1,500 LCU | 7,300 LCU | 10 |
| 2010s | 4,605 LCU | 2,000 LCU | 6,456 LCU | 10 |
| 2020s | 4,918 LCU | 2,330 LCU | 9,162 LCU | 5 |
Countries ranked near Fiji
More economy & growth data for Fiji
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 27.54 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 203.61 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 124.81 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0341 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 219.22 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 3.71 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.2677 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,778 includes gold, current US$ per person (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Fiji?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Fiji was 9,162 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Fiji?
- The highest recorded value was 9,162 LCU in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Fiji?
- The lowest recorded value was 1,500 LCU in 1998.
- How does Fiji rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Fiji ranks 47th out of 92 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Fiji?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.