Türkiye vs Yemen: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Türkiye
1,805
in 2025
Yemen
917.51
in 2025
Türkiye rank
1st
Yemen rank
2nd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Türkiye
  • Yemen
05001.0k1.5k2.0k199120082025

How they compare

Türkiye currently reports 1,805 against 917.51 in Yemen, a difference of 887.49.

That makes Türkiye's figure about 2.0 times Yemen's.

The two have swapped places 9 times across 35 shared years of data; in 1991 it was Yemen ahead.

Türkiye ranks 1st and Yemen ranks 2nd of 6 countries.

Across the 4 decades both report, Türkiye averaged higher in 3 and Yemen in 1.

Head to head by decade

Decade Türkiye Yemen Difference Ahead
1990s 3.36 28.52 25.16 Yemen
2000s 43.61 33.09 10.51 Türkiye
2010s 100.46 98.58 1.89 Türkiye
2020s 900.81 532.24 368.57 Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Türkiye or Yemen?
Türkiye, at 1,805 against 917.51 in Yemen as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Türkiye and Yemen?
887.49, with Türkiye ahead.
How many years of comparable data are there for Türkiye and Yemen?
35 years are reported by both, from 1991 to 2025.
How do Türkiye and Yemen rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Türkiye ranks 1st and Yemen ranks 2nd of 6 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Yemen: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/turkiye-2/yemen-rep/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.