Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives

Maldives: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 126.7 in 2025. ▲ Rising

Latest (2025)
126.7
Change on year
up 0.9%
World rank
54th
of 102 countries
All-time high
156.59
in 2019
All-time low
81.89
in 2017
Years of data
16
2010–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives, 2010–2025

0501001502010201720252010: 90.22011: 100.32012: 1172013: 94.72014: 902015: 1182016: 91.92017: 81.92018: 95.32019: 156.62020: 147.12021: 137.62022: 128.92023: 124.42024: 125.62025: 126.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Maldives recorded 126.7 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.

The figure is up 0.9% on the previous year and up 7.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Maldives peaked at 156.59 in 2019 and was at its lowest, 81.89, in 2017.

Maldives ranks 54th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Maldives, 2010 to 2025.
Year Value Change
2010 90.24
2011 100.27 +11.1%
2012 116.98 +16.7%
2013 94.7 -19.0%
2014 90.04 -4.9%
2015 118.04 +31.1%
2016 91.91 -22.1%
2017 81.89 -10.9%
2018 95.26 +16.3%
2019 156.59 +64.4%
2020 147.09 -6.1%
2021 137.59 -6.5%
2022 128.9 -6.3%
2023 124.41 -3.5%
2024 125.56 +0.9%
2025 126.7 +0.9%

Maldives compared with similar countries

  • Maldives's 126.7 is below the median for upper middle income countries, which is 165.78, 76% of the median. (33 countries reporting)
  • Maldives's 126.7 is below the median for South Asia, which is 137.31, 92% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +64.4% 95.26 156.59

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.59 81.89 156.59 10
2020s 131.71 124.41 147.09 6

Countries ranked near Maldives

  1. 51 Republic of Korea 134.48 compare
  2. 52 Argentina 131.63 compare
  3. 53 France 129.81 compare
  4. 55 Chile 125.86 compare
  5. 56 Suriname 124.42 compare
  6. 57 United Kingdom of Great Britain and Northern Ireland 123.2 compare

See the full ranking of 110 places →

More economy & growth data for Maldives

All data for Maldives →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Maldives?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Maldives was 126.7 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Maldives?
The highest recorded value was 156.59 in 2019.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Maldives?
The lowest recorded value was 81.89 in 2017.
How does Maldives rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Maldives ranks 54th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Maldives?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/maldives/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.