Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France
France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 129.81 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
France recorded 129.81 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025. That is the highest value across all 35 years on record.
That represents a change of up 4.7% on the previous year and up 32.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in France peaked at 129.81 in 2025 and was at its lowest, 67.22, in 1993.
France ranks 53rd of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in France, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 75.29 | — |
| 1992 | 110.59 | +46.9% |
| 1993 | 67.22 | -39.2% |
| 1994 | 87.42 | +30.1% |
| 1995 | 82.86 | -5.2% |
| 1996 | 69.15 | -16.5% |
| 1997 | 89.62 | +29.6% |
| 1998 | 81.62 | -8.9% |
| 1999 | 95.22 | +16.7% |
| 2000 | 99.88 | +4.9% |
| 2001 | 84.74 | -15.2% |
| 2002 | 81.74 | -3.5% |
| 2003 | 115.67 | +41.5% |
| 2004 | 95.62 | -17.3% |
| 2005 | 91.04 | -4.8% |
| 2006 | 126.37 | +38.8% |
| 2007 | 129.41 | +2.4% |
| 2008 | 106.22 | -17.9% |
| 2009 | 82.34 | -22.5% |
| 2010 | 73.78 | -10.4% |
| 2011 | 75.08 | +1.8% |
| 2012 | 84.19 | +12.1% |
| 2013 | 85.4 | +1.4% |
| 2014 | 78.1 | -8.5% |
| 2015 | 98.16 | +25.7% |
| 2016 | 123.74 | +26.1% |
| 2017 | 69.42 | -43.9% |
| 2018 | 80.18 | +15.5% |
| 2019 | 82.23 | +2.6% |
| 2020 | 93.46 | +13.7% |
| 2021 | 99.3 | +6.2% |
| 2022 | 118.21 | +19.0% |
| 2023 | 125.52 | +6.2% |
| 2024 | 123.97 | -1.2% |
| 2025 | 129.81 | +4.7% |
France compared with similar countries
- France's 129.81 is above the median for high income countries, which is 119.54, 1.1× the median. (38 countries reporting)
- France's 129.81 is below the median for Europe & Central Asia, which is 150.44, 86% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84.33 | 67.22 | 110.59 | 9 |
| 2000s | 101.3 | 81.74 | 129.41 | 10 |
| 2010s | 85.03 | 69.42 | 123.74 | 10 |
| 2020s | 115.05 | 93.46 | 129.81 | 6 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in France?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in France was 129.81 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in France?
- The highest recorded value was 129.81 in 2025.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in France?
- The lowest recorded value was 67.22 in 1993.
- How does France rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- France ranks 53rd out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in France?
- Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.