Malaysia vs Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Malaysia
200.94
in 2025
Serbia
184.94
in 2025
Malaysia rank
25th
Serbia rank
28th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Malaysia
  • Serbia
50100150200199120082025

How they compare

Malaysia currently reports 200.94 against 184.94 in Serbia, a difference of 16.

That makes Malaysia's figure about 1.1 times Serbia's.

The two have swapped places 6 times across 20 shared years of data; in 2006 it was Malaysia ahead.

Malaysia ranks 25th and Serbia ranks 28th of 102 countries.

Malaysia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malaysia Serbia Difference Ahead
2000s 62.66 54.42 8.24 Malaysia
2010s 99.98 97.02 2.96 Malaysia
2020s 168.45 164.4 4.05 Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Malaysia or Serbia?
Malaysia, at 200.94 against 184.94 in Serbia as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Malaysia and Serbia?
16, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Serbia?
20 years are reported by both, from 2006 to 2025.
How do Malaysia and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Malaysia ranks 25th and Serbia ranks 28th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/malaysia/serbia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.