Croatia vs Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Croatia
191.28
in 2025
Serbia
184.94
in 2025
Croatia rank
26th
Serbia rank
28th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Croatia
  • Serbia
050100150200250199220082025

How they compare

Croatia currently reports 191.28 against 184.94 in Serbia, a difference of 6.34.

The two have swapped places 6 times across 20 shared years of data; in 2006 it was Croatia ahead.

Croatia ranks 26th and Serbia ranks 28th of 102 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Croatia Serbia Difference Ahead
2000s 89.23 54.42 34.81 Croatia
2010s 99.78 97.02 2.76 Croatia
2020s 154.47 164.4 9.93 Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Croatia or Serbia?
Croatia, at 191.28 against 184.94 in Serbia as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Croatia and Serbia?
6.34, with Croatia ahead.
How many years of comparable data are there for Croatia and Serbia?
20 years are reported by both, from 2006 to 2025.
How do Croatia and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Croatia ranks 26th and Serbia ranks 28th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/croatia/serbia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.