Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in New Zealand
New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 117.73 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in New Zealand, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in New Zealand stood at 117.73.
Compared with earlier readings it is up 1.2% on the previous year and up 24.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in New Zealand peaked at 121.07 in 2018 and was at its lowest, 55.39, in 1998.
New Zealand ranks 65th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 56.24 | — |
| 1992 | 60.82 | +8.1% |
| 1993 | 63.56 | +4.5% |
| 1994 | 66.72 | +5.0% |
| 1995 | 71.1 | +6.6% |
| 1996 | 72.37 | +1.8% |
| 1997 | 64.16 | -11.3% |
| 1998 | 55.39 | -13.7% |
| 1999 | 58.65 | +5.9% |
| 2000 | 62.83 | +7.1% |
| 2001 | 65.78 | +4.7% |
| 2002 | 67.95 | +3.3% |
| 2003 | 70.3 | +3.5% |
| 2004 | 70.4 | +0.1% |
| 2005 | 72.66 | +3.2% |
| 2006 | 75.58 | +4.0% |
| 2007 | 80.39 | +6.4% |
| 2008 | 82.75 | +2.9% |
| 2009 | 87.27 | +5.5% |
| 2010 | 95 | +8.9% |
| 2011 | 103.28 | +8.7% |
| 2012 | 96.86 | -6.2% |
| 2013 | 107.11 | +10.6% |
| 2014 | 108.75 | +1.5% |
| 2015 | 94.23 | -13.4% |
| 2016 | 97.02 | +3.0% |
| 2017 | 115.38 | +18.9% |
| 2018 | 121.07 | +4.9% |
| 2019 | 107.82 | -10.9% |
| 2020 | 99.4 | -7.8% |
| 2021 | 113.81 | +14.5% |
| 2022 | 117.17 | +3.0% |
| 2023 | 115.01 | -1.8% |
| 2024 | 116.37 | +1.2% |
| 2025 | 117.73 | +1.2% |
New Zealand compared with similar countries
- New Zealand's 117.73 is below the median for high income countries, which is 119.54, 98% of the median. (38 countries reporting)
- New Zealand's 117.73 is below the median for East Asia & Pacific, which is 159.39, 74% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.22 | 55.39 | 72.37 | 9 |
| 2000s | 73.59 | 62.83 | 87.27 | 10 |
| 2010s | 104.65 | 94.23 | 121.07 | 10 |
| 2020s | 113.25 | 99.4 | 117.73 | 6 |
Countries ranked near New Zealand
More economy & growth data for New Zealand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.71 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.37 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 23.86 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0001 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.48 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.61 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 104.98 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0137 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 677.46 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.59 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in New Zealand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in New Zealand was 117.73 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in New Zealand?
- The highest recorded value was 121.07 in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in New Zealand?
- The lowest recorded value was 55.39 in 1998.
- How does New Zealand rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- New Zealand ranks 65th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in New Zealand?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.