Kyrgyzstan vs Malawi: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Kyrgyzstan
121.82
in 2025
Malawi
126.28
in 2025
Kyrgyzstan rank
28th
Malawi rank
26th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Kyrgyzstan
  • Malawi
050100150199620102025

How they compare

Malawi currently reports 126.28 against 121.82 in Kyrgyzstan, a difference of 4.46.

The two have swapped places 3 times across 28 shared years of data; in 1998 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 28th and Malawi ranks 26th of 45 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Malawi in 2.

Head to head by decade

Decade Kyrgyzstan Malawi Difference Ahead
1990s 48.12 13.3 34.82 Kyrgyzstan
2000s 93.88 71.02 22.86 Kyrgyzstan
2010s 101.41 113.78 12.37 Malawi
2020s 113.89 122.76 8.87 Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Kyrgyzstan or Malawi?
Malawi, at 126.28 against 121.82 in Kyrgyzstan as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Kyrgyzstan and Malawi?
4.46, with Malawi ahead.
How many years of comparable data are there for Kyrgyzstan and Malawi?
28 years are reported by both, from 1998 to 2025.
How do Kyrgyzstan and Malawi rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Kyrgyzstan ranks 28th and Malawi ranks 26th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Malawi: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/kyrgyz-republic/malawi/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.