Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde
Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 99.37 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde is 99.37, measured in 2025.
Compared with earlier readings it is down 3.7% on the previous year and down 1.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde peaked at 470.32 in 2000 and was at its lowest, 79.48, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 260.63 | — |
| 1992 | 278.54 | +6.9% |
| 1993 | 303.95 | +9.1% |
| 1994 | 330.16 | +8.6% |
| 1995 | 394.78 | +19.6% |
| 1996 | 394.09 | -0.2% |
| 1997 | 376.72 | -4.4% |
| 1998 | 395.37 | +5.0% |
| 1999 | 427.56 | +8.1% |
| 2000 | 470.32 | +10.0% |
| 2001 | 404.29 | -14.0% |
| 2002 | 303.06 | -25.0% |
| 2003 | 420.01 | +38.6% |
| 2004 | 382.29 | -9.0% |
| 2005 | 397.38 | +3.9% |
| 2006 | 420.01 | +5.7% |
| 2007 | 369.71 | -12.0% |
| 2008 | 106.09 | -71.3% |
| 2009 | 136.88 | +29.0% |
| 2010 | 112.46 | -17.8% |
| 2011 | 98.28 | -12.6% |
| 2012 | 79.48 | -19.1% |
| 2013 | 90.76 | +14.2% |
| 2014 | 99.2 | +9.3% |
| 2015 | 100.4 | +1.2% |
| 2016 | 100.4 | +0.0% |
| 2017 | 101.38 | +1.0% |
| 2018 | 109.83 | +8.3% |
| 2019 | 107.75 | -1.9% |
| 2020 | 109.25 | +1.4% |
| 2021 | 105.41 | -3.5% |
| 2022 | 111.79 | +6.1% |
| 2023 | 114.18 | +2.1% |
| 2024 | 103.21 | -9.6% |
| 2025 | 99.37 | -3.7% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -71.3% | 369.71 | 106.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 351.31 | 260.63 | 427.56 | 9 |
| 2000s | 341 | 106.09 | 470.32 | 10 |
| 2010s | 99.99 | 79.48 | 112.46 | 10 |
| 2020s | 107.2 | 99.37 | 114.18 | 6 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 135.39 compare
- 1 Iran (Islamic Republic of) 248.15 compare
- 1 Mali 364.91 compare
- 2 Philippines 302.56 compare
- 2 Viet Nam 232.15 compare
- 3 Bangladesh 214.05 compare
- 3 Türkiye 202.07 compare
- 4 Argentina 213.81 compare
- 4 Lao People's Democratic Republic 100.94 compare
- 5 Serbia 213.55 compare
- 5 Syrian Arab Republic 90.73 compare
More economy & growth data for Cabo Verde
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.56 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.51 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 2.73 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 7.27 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 6.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 52,503 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 515.13 million USD (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 5.98 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 2.61 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 5.98 % (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde was 99.37 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cabo Verde?
- The highest recorded value was 470.32 in 2000.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cabo Verde?
- The lowest recorded value was 79.48 in 2012.
- How does Cabo Verde rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Cabo Verde ranks 2nd out of 2 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Cabo Verde?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.