Kazakhstan vs Serbia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Kazakhstan
177.67
in 2025
Serbia
213.55
in 2025
Kazakhstan rank
6th
Serbia rank
5th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Kazakhstan
  • Serbia
050100150200199420092025

How they compare

Serbia currently reports 213.55 against 177.67 in Kazakhstan, a difference of 35.88.

That makes Serbia's figure about 1.2 times Kazakhstan's.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Serbia ahead.

Kazakhstan ranks 6th and Serbia ranks 5th of 45 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Kazakhstan Serbia Difference Ahead
2000s 58.12 54.42 3.7 Kazakhstan
2010s 97.45 100.11 2.66 Serbia
2020s 149.88 184.7 34.82 Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Kazakhstan or Serbia?
Serbia, at 213.55 against 177.67 in Kazakhstan as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Kazakhstan and Serbia?
35.88, with Serbia ahead.
How many years of comparable data are there for Kazakhstan and Serbia?
20 years are reported by both, from 2006 to 2025.
How do Kazakhstan and Serbia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Kazakhstan ranks 6th and Serbia ranks 5th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Serbia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/kazakhstan/serbia/

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<a href="https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/kazakhstan/serbia/">Kazakhstan vs Serbia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.