Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kenya
Kenya: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 171.57 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kenya, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Kenya is 171.57, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 0.2% on the previous year and up 70.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Kenya peaked at 171.57 in 2025 and was at its lowest, 20.35, in 1993.
That places Kenya 7th out of 45 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 26.42 | — |
| 1992 | 26.86 | +1.7% |
| 1993 | 20.35 | -24.2% |
| 1994 | 24.55 | +20.6% |
| 1995 | 33.52 | +36.5% |
| 1996 | 31.16 | -7.0% |
| 1997 | 35.25 | +13.1% |
| 1998 | 35.12 | -0.4% |
| 1999 | 31.14 | -11.3% |
| 2000 | 31.04 | -0.3% |
| 2001 | 27.67 | -10.9% |
| 2002 | 26.95 | -2.6% |
| 2003 | 29.77 | +10.5% |
| 2004 | 30.52 | +2.5% |
| 2005 | 32.32 | +5.9% |
| 2006 | 36.5 | +12.9% |
| 2007 | 43.12 | +18.1% |
| 2008 | 54.96 | +27.5% |
| 2009 | 61.06 | +11.1% |
| 2010 | 63.71 | +4.3% |
| 2011 | 69.16 | +8.6% |
| 2012 | 80.22 | +16.0% |
| 2013 | 84.03 | +4.7% |
| 2014 | 93.51 | +11.3% |
| 2015 | 100.78 | +7.8% |
| 2016 | 105.71 | +4.9% |
| 2017 | 113.16 | +7.0% |
| 2018 | 120.06 | +6.1% |
| 2019 | 126.96 | +5.7% |
| 2020 | 133.86 | +5.4% |
| 2021 | 140.76 | +5.2% |
| 2022 | 147.66 | +4.9% |
| 2023 | 154.55 | +4.7% |
| 2024 | 171.19 | +10.8% |
| 2025 | 171.57 | +0.2% |
Kenya compared with similar countries
- Kenya's 171.57 is above the median for lower middle income countries, which is 121.82, 1.4× the median. (17 countries reporting)
- Kenya's 171.57 is above the median for Sub-Saharan Africa, which is 126.16, 1.4× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.37 | 20.35 | 35.25 | 9 |
| 2000s | 37.39 | 26.95 | 61.06 | 10 |
| 2010s | 95.73 | 63.71 | 126.96 | 10 |
| 2020s | 153.27 | 133.86 | 171.57 | 6 |
Countries ranked near Kenya
- 4 Argentina 213.81 compare
- 4 Lao People's Democratic Republic 100.94 compare
- 5 Serbia 213.55 compare
- 5 Syrian Arab Republic 90.73 compare
- 6 Kazakhstan 177.67 compare
- 8 China, mainland 170.92 compare
- 9 Mexico 170.48 compare
- 10 Egypt 165.31 compare
More economy & growth data for Kenya
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.28 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 417.66 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0035 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.4 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 463.44 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -8.77 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0038 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8.21 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 23.12 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Kenya?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Kenya was 171.57 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Kenya?
- The highest recorded value was 171.57 in 2025.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Kenya?
- The lowest recorded value was 20.35 in 1993.
- How does Kenya rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Kenya ranks 7th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Kenya?
- Over the last ten years it is up 70.2%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.