Cambodia vs Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Cambodia
- Hungary
How they compare
Cambodia currently reports 120.79 against 113.48 in Hungary, a difference of 7.31.
That makes Cambodia's figure about 1.1 times Hungary's.
The two have swapped places 12 times across 35 shared years of data; in 1991 it was Cambodia ahead.
Cambodia ranks 31st and Hungary ranks 33rd of 45 countries.
Across the 4 decades both report, Cambodia averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Cambodia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.06 | 33.34 | 18.71 | Cambodia |
| 2000s | 60.08 | 63.59 | 3.51 | Hungary |
| 2010s | 99.81 | 95.35 | 4.47 | Cambodia |
| 2020s | 112.45 | 110 | 2.45 | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Cambodia or Hungary?
- Cambodia, at 120.79 against 113.48 in Hungary as of 2025.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Cambodia and Hungary?
- 7.31, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Hungary?
- 35 years are reported by both, from 1991 to 2025.
- How do Cambodia and Hungary rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Cambodia ranks 31st and Hungary ranks 33rd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.