Vulnerability score, Food in Trinidad and Tobago

Trinidad and Tobago: Vulnerability score, Food was 0.476 in 2024. ▲ Rising

Latest (2024)
0.476
Change on year
unchanged
World rank
88th
of 189 countries
All-time high
0.495
in 2022
All-time low
0.4047
in 2015
Years of data
10
2015–2024

Vulnerability score, Food in Trinidad and Tobago, 2015–2024

00.10.20.30.40.52015201920242015: 0.4052016: 0.4062017: 0.4122018: 0.4082019: 0.4782020: 0.4882021: 0.4872022: 0.4952023: 0.4762024: 0.476

Source: International Monetary Fund.

Analysis

The most recent figure for vulnerability score, food in Trinidad and Tobago is 0.476, measured in 2024.

That represents a change of up 17.6% over ten years.

Over the whole period, vulnerability score, food in Trinidad and Tobago peaked at 0.495 in 2022 and was at its lowest, 0.4047, in 2015.

Trinidad and Tobago ranks 88th of 189 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4217 0.4047 0.4778 5
2020s 0.4844 0.476 0.495 5

Countries ranked near Trinidad and Tobago

  1. 85 Nicaragua 0.4782 compare
  2. 86 Mauritius 0.4777 compare
  3. 87 Fiji 0.4773 compare
  4. 89 Malaysia 0.473 compare
  5. 90 Tuvalu 0.468 compare
  6. 91 Maldives 0.4678 compare

See the full ranking of 189 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is vulnerability score, food in Trinidad and Tobago?
Vulnerability score, food in Trinidad and Tobago was 0.476 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Trinidad and Tobago?
The highest recorded value was 0.495 in 2022.
What is the lowest vulnerability score, food recorded in Trinidad and Tobago?
The lowest recorded value was 0.4047 in 2015.
How does Trinidad and Tobago rank for vulnerability score, food?
Trinidad and Tobago ranks 88th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Trinidad and Tobago?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Trinidad and Tobago. Statizoid, drawing on International Monetary Fund. Retrieved 21 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/trinidad-and-tobago/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.