Vulnerability score, Food in Malaysia

Malaysia: Vulnerability score, Food was 0.473 in 2024. ▬ Flat

Latest (2024)
0.473
Change on year
unchanged
World rank
89th
of 189 countries
All-time high
0.4753
in 2016
All-time low
0.4525
in 2015
Years of data
10
2015–2024

Vulnerability score, Food in Malaysia, 2015–2024

00.10.20.30.40.52015201920242015: 0.4522016: 0.4752017: 0.4682018: 0.4612019: 0.4652020: 0.4662021: 0.4642022: 0.4742023: 0.4732024: 0.473

Source: International Monetary Fund.

Analysis

In 2024, vulnerability score, food in Malaysia stood at 0.473.

The figure is up 4.5% over ten years.

Over the whole period, vulnerability score, food in Malaysia peaked at 0.4753 in 2016 and was at its lowest, 0.4525, in 2015.

That places Malaysia 89th out of 189 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4644 0.4525 0.4753 5
2020s 0.4697 0.4635 0.4736 5

Countries ranked near Malaysia

  1. 86 Mauritius 0.4777 compare
  2. 87 Fiji 0.4773 compare
  3. 88 Trinidad and Tobago 0.476 compare
  4. 90 Tuvalu 0.468 compare
  5. 91 Maldives 0.4678 compare
  6. 92 Azerbaijan 0.4652 compare

See the full ranking of 189 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is vulnerability score, food in Malaysia?
Vulnerability score, food in Malaysia was 0.473 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Malaysia?
The highest recorded value was 0.4753 in 2016.
What is the lowest vulnerability score, food recorded in Malaysia?
The lowest recorded value was 0.4525 in 2015.
How does Malaysia rank for vulnerability score, food?
Malaysia ranks 89th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Malaysia?
Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Malaysia. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/malaysia/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.