Vulnerability score, Food in Tuvalu

Tuvalu: Vulnerability score, Food was 0.468 in 2024. ▬ Flat

Latest (2024)
0.468
Change on year
unchanged
World rank
90th
of 189 countries
All-time high
0.4792
in 2015
All-time low
0.468
in 2023
Years of data
10
2015–2024

Vulnerability score, Food in Tuvalu, 2015–2024

00.10.20.30.40.52015201920242015: 0.4792016: 0.4772017: 0.4752018: 0.4742019: 0.4712020: 0.472021: 0.4712022: 0.4692023: 0.4682024: 0.468

Source: International Monetary Fund.

Analysis

The most recent figure for vulnerability score, food in Tuvalu is 0.468, measured in 2024. That is the lowest value across all 10 years on record.

The figure is down 2.4% over ten years.

Over the whole period, vulnerability score, food in Tuvalu peaked at 0.4792 in 2015 and was at its lowest, 0.468, in 2023.

Tuvalu ranks 90th of 189 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4751 0.4708 0.4792 5
2020s 0.4691 0.468 0.4706 5

Countries ranked near Tuvalu

  1. 87 Fiji 0.4773 compare
  2. 88 Trinidad and Tobago 0.476 compare
  3. 89 Malaysia 0.473 compare
  4. 91 Maldives 0.4678 compare
  5. 92 Azerbaijan, Republic of 0.4652 compare
  6. 93 Panama 0.4643 compare

See the full ranking of 189 places →

More economy & growth data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is vulnerability score, food in Tuvalu?
Vulnerability score, food in Tuvalu was 0.468 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Tuvalu?
The highest recorded value was 0.4792 in 2015.
What is the lowest vulnerability score, food recorded in Tuvalu?
The lowest recorded value was 0.468 in 2023.
How does Tuvalu rank for vulnerability score, food?
Tuvalu ranks 90th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Tuvalu?
Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
Where does this Tuvalu data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Tuvalu. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/tuvalu/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.