What is vegetable consumption per capita in Madagascar?

Vegetable consumption per capita in Madagascar was 13.48 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest vegetable consumption per capita recorded in Madagascar?

The highest recorded value was 35.43 kilograms per year per capita in 1962.

What is the lowest vegetable consumption per capita recorded in Madagascar?

The lowest recorded value was 11.92 kilograms per year per capita in 2008.

How does Madagascar rank for vegetable consumption per capita?

Madagascar ranks 186th out of 191 countries with data for 2023.

Is vegetable consumption per capita rising or falling in Madagascar?

Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Vegetable consumption per capita in Madagascar

Name: Vegetable consumption per capita in Madagascar
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Madagascar: Vegetable consumption per capita was 13.48 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)

13.48 kilograms per year per capita

Change on year

up 1.0%

World rank

186th

of 191 countries

All-time high

35.43 kilograms per year per capita

in 1962

All-time low

11.92 kilograms per year per capita

in 2008

Years of data

1961–2023

Vegetable consumption per capita in Madagascar, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for vegetable consumption per capita in Madagascar is 13.48 kilograms per year per capita, measured in 2023.

Compared with earlier readings it is up 1.0% on the previous year and down 17.7% over ten years.

Over the whole period, vegetable consumption per capita in Madagascar peaked at 35.43 kilograms per year per capita in 1962 and was at its lowest, 11.92 kilograms per year per capita, in 2008.

Madagascar ranks 186th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	34.53 kilograms per year per capita	32.51 kilograms per year per capita	35.43 kilograms per year per capita	9
1970s	31.92 kilograms per year per capita	28.67 kilograms per year per capita	32.77 kilograms per year per capita	10
1980s	26.67 kilograms per year per capita	24.86 kilograms per year per capita	28.47 kilograms per year per capita	10
1990s	22.05 kilograms per year per capita	19.8 kilograms per year per capita	24.59 kilograms per year per capita	10
2000s	17.27 kilograms per year per capita	11.92 kilograms per year per capita	20.25 kilograms per year per capita	10
2010s	16.51 kilograms per year per capita	14.48 kilograms per year per capita	17.56 kilograms per year per capita	10
2020s	13.63 kilograms per year per capita	13.34 kilograms per year per capita	14 kilograms per year per capita	4

Countries ranked near Madagascar

183 Guinea-Bissau 18.52 kilograms per year per capita compare
184 Zambia 17.95 kilograms per year per capita compare
185 Haiti 15.06 kilograms per year per capita compare
187 Congo 13.14 kilograms per year per capita compare
188 Ethiopia 11.71 kilograms per year per capita compare
189 Solomon Islands 11.2 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Madagascar

External balance on goods and services as a percent of GDP -11.6% (2025)
Inflation of consumer prices 8.1% (2025)
GDP per capita 456.51 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 13.1% (2024)
Gross domestic product (GDP) 14.95 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 456.51 constant 2015 US$ (2025)
DEC alternative conversion factor 4,530 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 5.47 trillion current LCU (2025)
Net secondary income (Net current transfers from abroad) 1.21 billion current US$ (2025)
Taxes less subsidies on products 6.72 trillion current LCU (2025)

All data for Madagascar →

Frequently asked questions

What is vegetable consumption per capita in Madagascar?: Vegetable consumption per capita in Madagascar was 13.48 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Madagascar?: The highest recorded value was 35.43 kilograms per year per capita in 1962.
What is the lowest vegetable consumption per capita recorded in Madagascar?: The lowest recorded value was 11.92 kilograms per year per capita in 2008.
How does Madagascar rank for vegetable consumption per capita?: Madagascar ranks 186th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Madagascar?: Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Vegetable consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.