What is vegetable consumption per capita in Solomon Islands?

Vegetable consumption per capita in Solomon Islands was 11.2 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest vegetable consumption per capita recorded in Solomon Islands?

The highest recorded value was 23.15 kilograms per year per capita in 1973.

What is the lowest vegetable consumption per capita recorded in Solomon Islands?

The lowest recorded value was 10.48 kilograms per year per capita in 2022.

How does Solomon Islands rank for vegetable consumption per capita?

Solomon Islands ranks 189th out of 191 countries with data for 2023.

Is vegetable consumption per capita rising or falling in Solomon Islands?

Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.

Where does this Solomon Islands data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Vegetable consumption per capita in Solomon Islands

Name: Vegetable consumption per capita in Solomon Islands
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Solomon Islands: Vegetable consumption per capita was 11.2 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)

11.2 kilograms per year per capita

Change on year

up 6.9%

World rank

189th

of 191 countries

All-time high

23.15 kilograms per year per capita

in 1973

All-time low

10.48 kilograms per year per capita

in 2022

Years of data

1961–2023

Vegetable consumption per capita in Solomon Islands, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Solomon Islands recorded 11.2 kilograms per year per capita for vegetable consumption per capita in 2023.

The figure is up 6.9% on the previous year and down 17.2% over ten years.

Over the whole period, vegetable consumption per capita in Solomon Islands peaked at 23.15 kilograms per year per capita in 1973 and was at its lowest, 10.48 kilograms per year per capita, in 2022.

Solomon Islands ranks 189th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	21.89 kilograms per year per capita	21.47 kilograms per year per capita	22.4 kilograms per year per capita	9
1970s	21.95 kilograms per year per capita	21.47 kilograms per year per capita	23.15 kilograms per year per capita	10
1980s	20.3 kilograms per year per capita	19.26 kilograms per year per capita	21.42 kilograms per year per capita	10
1990s	16.33 kilograms per year per capita	15.04 kilograms per year per capita	21.9 kilograms per year per capita	10
2000s	16.79 kilograms per year per capita	15.74 kilograms per year per capita	18.08 kilograms per year per capita	10
2010s	13.92 kilograms per year per capita	12.41 kilograms per year per capita	15.44 kilograms per year per capita	10
2020s	11.18 kilograms per year per capita	10.48 kilograms per year per capita	11.68 kilograms per year per capita	4

Countries ranked near Solomon Islands

186 Madagascar 13.48 kilograms per year per capita compare
187 Congo 13.14 kilograms per year per capita compare
188 Ethiopia 11.71 kilograms per year per capita compare
190 Democratic Republic of Congo 6.89 kilograms per year per capita compare
191 Chad 5.34 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Solomon Islands

External balance on goods and services as a percent of GDP -30.2% (2024)
Inflation of consumer prices 3.4% (2025)
GDP per capita 1,828 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 10.1% (2024)
Gross domestic product (GDP) 1.53 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 1,828 constant 2015 US$ (2025)
DEC alternative conversion factor 8.33 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 1.21 billion current LCU (2025)
Net secondary income (Net current transfers from abroad) 145.27 million current US$ (2025)
Taxes less subsidies on products 266.39 million current LCU (2024)

All data for Solomon Islands →

Frequently asked questions

What is vegetable consumption per capita in Solomon Islands?: Vegetable consumption per capita in Solomon Islands was 11.2 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Solomon Islands?: The highest recorded value was 23.15 kilograms per year per capita in 1973.
What is the lowest vegetable consumption per capita recorded in Solomon Islands?: The lowest recorded value was 10.48 kilograms per year per capita in 2022.
How does Solomon Islands rank for vegetable consumption per capita?: Solomon Islands ranks 189th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Solomon Islands?: Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator: Vegetable consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.