Vegetable consumption per capita in Ethiopia

Ethiopia: Vegetable consumption per capita was 11.71 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
11.71 kilograms per year per capita
Change on year
down 0.9%
World rank
189th
of 192 countries
All-time high
17.3 kilograms per year per capita
in 2012
All-time low
11.16 kilograms per year per capita
in 2021
Years of data
31
1993–2023

Vegetable consumption per capita in Ethiopia, 1993–2023

0510151993200820231993: 12.1 kilograms per year per capita1994: 12 kilograms per year per capita1995: 11.9 kilograms per year per capita1996: 11.8 kilograms per year per capita1997: 12.2 kilograms per year per capita1998: 11.6 kilograms per year per capita1999: 11.7 kilograms per year per capita2000: 11.5 kilograms per year per capita2001: 11.5 kilograms per year per capita2002: 12.4 kilograms per year per capita2003: 12.5 kilograms per year per capita2004: 14.6 kilograms per year per capita2005: 15.7 kilograms per year per capita2006: 13.8 kilograms per year per capita2007: 12 kilograms per year per capita2008: 13 kilograms per year per capita2009: 14.7 kilograms per year per capita2010: 15.8 kilograms per year per capita2011: 16.8 kilograms per year per capita2012: 17.3 kilograms per year per capita2013: 15.3 kilograms per year per capita2014: 12.8 kilograms per year per capita2015: 12.4 kilograms per year per capita2016: 14.1 kilograms per year per capita2017: 13.3 kilograms per year per capita2018: 13.7 kilograms per year per capita2019: 12.9 kilograms per year per capita2020: 12.4 kilograms per year per capita2021: 11.2 kilograms per year per capita2022: 11.8 kilograms per year per capita2023: 11.7 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Ethiopia recorded 11.71 kilograms per year per capita for vegetable consumption per capita in 2023.

The figure is down 0.9% on the previous year and down 23.7% over ten years.

Over the whole period, vegetable consumption per capita in Ethiopia peaked at 17.3 kilograms per year per capita in 2012 and was at its lowest, 11.16 kilograms per year per capita, in 2021.

That places Ethiopia 189th out of 192 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Vegetable consumption per capita in Ethiopia, year by year

Annual values for Vegetable consumption per capita in Ethiopia, 1993 to 2023.
Year kilograms per year per capita Change
1993 12.08 kilograms per year per capita
1994 11.96 kilograms per year per capita -1.0%
1995 11.85 kilograms per year per capita -0.9%
1996 11.76 kilograms per year per capita -0.8%
1997 12.22 kilograms per year per capita +4.0%
1998 11.57 kilograms per year per capita -5.3%
1999 11.74 kilograms per year per capita +1.4%
2000 11.47 kilograms per year per capita -2.3%
2001 11.52 kilograms per year per capita +0.4%
2002 12.37 kilograms per year per capita +7.4%
2003 12.48 kilograms per year per capita +0.9%
2004 14.55 kilograms per year per capita +16.6%
2005 15.7 kilograms per year per capita +7.8%
2006 13.81 kilograms per year per capita -12.0%
2007 11.97 kilograms per year per capita -13.3%
2008 13.05 kilograms per year per capita +9.0%
2009 14.65 kilograms per year per capita +12.3%
2010 15.81 kilograms per year per capita +7.9%
2011 16.77 kilograms per year per capita +6.1%
2012 17.3 kilograms per year per capita +3.2%
2013 15.35 kilograms per year per capita -11.3%
2014 12.85 kilograms per year per capita -16.3%
2015 12.36 kilograms per year per capita -3.8%
2016 14.11 kilograms per year per capita +14.2%
2017 13.27 kilograms per year per capita -6.0%
2018 13.71 kilograms per year per capita +3.3%
2019 12.94 kilograms per year per capita -5.6%
2020 12.43 kilograms per year per capita -3.9%
2021 11.16 kilograms per year per capita -10.2%
2022 11.82 kilograms per year per capita +5.9%
2023 11.71 kilograms per year per capita -0.9%

Ethiopia compared with similar countries

  • Ethiopia's 11.71 kilograms per year per capita is below the median for low income countries, which is 35.94 kilograms per year per capita, 33% of the median. (23 countries reporting)
  • Ethiopia's 11.71 kilograms per year per capita is below the median for Sub-Saharan Africa, which is 42.91 kilograms per year per capita, 27% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.88 kilograms per year per capita 11.57 kilograms per year per capita 12.22 kilograms per year per capita 7
2000s 13.16 kilograms per year per capita 11.47 kilograms per year per capita 15.7 kilograms per year per capita 10
2010s 14.45 kilograms per year per capita 12.36 kilograms per year per capita 17.3 kilograms per year per capita 10
2020s 11.78 kilograms per year per capita 11.16 kilograms per year per capita 12.43 kilograms per year per capita 4

Countries ranked near Ethiopia

  1. 186 Haiti 15.06 kilograms per year per capita compare
  2. 187 Madagascar 13.48 kilograms per year per capita compare
  3. 188 Congo 13.14 kilograms per year per capita compare
  4. 190 Solomon Islands 11.2 kilograms per year per capita compare
  5. 191 Democratic Republic of Congo 6.89 kilograms per year per capita compare
  6. 192 Chad 5.34 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is vegetable consumption per capita in Ethiopia?
Vegetable consumption per capita in Ethiopia was 11.71 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Ethiopia?
The highest recorded value was 17.3 kilograms per year per capita in 2012.
What is the lowest vegetable consumption per capita recorded in Ethiopia?
The lowest recorded value was 11.16 kilograms per year per capita in 2021.
How does Ethiopia rank for vegetable consumption per capita?
Ethiopia ranks 189th out of 192 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Ethiopia?
Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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Vegetable consumption per capita in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 23 September 2026, from https://economy.statizoid.com/stat/vegetable-consumption-per-capita/ethiopia/

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.