Prevalence of unaffordability (PUA) — Value — July 2026 in Uruguay
Uruguay: Prevalence of unaffordability (PUA) — Value — July 2026 was 32 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Uruguay, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Uruguay recorded 32 % for prevalence of unaffordability (pua) — value — july 2026 in 2025.
Compared with earlier readings it is down 3.6% on the previous year and up 4.2% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Uruguay peaked at 37.6 % in 2020 and was at its lowest, 30.7 %, in 2017.
Uruguay ranks 60th of 137 countries on this measure, in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Uruguay, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 30.7 % | — |
| 2018 | 32 % | +4.2% |
| 2019 | 32.8 % | +2.5% |
| 2020 | 37.6 % | +14.6% |
| 2021 | 37.4 % | -0.5% |
| 2022 | 35.5 % | -5.1% |
| 2023 | 35.4 % | -0.3% |
| 2024 | 33.2 % | -6.2% |
| 2025 | 32 % | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.83 % | 30.7 % | 32.8 % | 3 |
| 2020s | 35.18 % | 32 % | 37.6 % | 6 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Final consumption expenditure (constant 2015 US$), per capita 15,839 constant 2015 US$ per person (2025)
- Gross national expenditure (current US$), annual growth rate 4.31 % change on previous year (2025)
- Gross national expenditure (current US$), per unit of GDP 0.9557 current US$ per US$ of GDP (2025)
- Gross national expenditure (current US$), per capita 24,100 current US$ per person (2025)
- Gross national expenditure (current LCU), annual growth rate 6.85 % change on previous year (2025)
- Gross national expenditure (current LCU), per unit of GDP 39.37 current LCU per US$ of GDP (2025)
- Gross national expenditure (current LCU), per capita 992,685 current LCU per person (2025)
- Gross national expenditure (constant 2015 US$), annual growth rate 2.41 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Uruguay?
- Prevalence of unaffordability (pua) — value — july 2026 in Uruguay was 32 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Uruguay?
- The highest recorded value was 37.6 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Uruguay?
- The lowest recorded value was 30.7 % in 2017.
- How does Uruguay rank for prevalence of unaffordability (pua) — value — july 2026?
- Uruguay ranks 60th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Uruguay?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.