Prevalence of unaffordability (PUA) — Value — July 2026 in Peru
Peru: Prevalence of unaffordability (PUA) — Value — July 2026 was 34.8 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Peru, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Peru is 34.8 %, measured in 2025.
The figure is down 2.8% on the previous year and down 3.3% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Peru peaked at 45.9 % in 2020 and was at its lowest, 31.3 %, in 2019.
Peru ranks 58th of 137 countries on this measure, in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Peru, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 36 % | — |
| 2018 | 33.3 % | -7.5% |
| 2019 | 31.3 % | -6.0% |
| 2020 | 45.9 % | +46.6% |
| 2021 | 37.3 % | -18.7% |
| 2022 | 36.7 % | -1.6% |
| 2023 | 38.3 % | +4.4% |
| 2024 | 35.8 % | -6.5% |
| 2025 | 34.8 % | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.53 % | 31.3 % | 36 % | 3 |
| 2020s | 38.13 % | 34.8 % | 45.9 % | 6 |
Countries ranked near Peru
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Gross capital formation (constant 2015 US$), annual growth rate 13.54 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1605 constant 2015 US$ per US$ of GDP (2025)
- Gross capital formation (constant 2015 US$), per capita 1,555 constant 2015 US$ per person (2025)
- Imports of goods and services (current US$), annual growth rate 9.98 % change on previous year (2025)
- Imports of goods and services (current US$), per unit of GDP 0.2185 current US$ per US$ of GDP (2025)
- Imports of goods and services (current US$), per capita 2,116 current US$ per person (2025)
- Imports of goods and services (current LCU), annual growth rate 4.51 % change on previous year (2025)
- Imports of goods and services (current LCU), per unit of GDP 0.7792 current LCU per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Peru?
- Prevalence of unaffordability (pua) — value — july 2026 in Peru was 34.8 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Peru?
- The highest recorded value was 45.9 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Peru?
- The lowest recorded value was 31.3 % in 2019.
- How does Peru rank for prevalence of unaffordability (pua) — value — july 2026?
- Peru ranks 58th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Peru?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.