Prevalence of unaffordability (PUA) — Value — July 2026 in Honduras
Honduras: Prevalence of unaffordability (PUA) — Value — July 2026 was 34.2 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Honduras, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in Honduras stood at 34.2 %. That is the lowest value across all 9 years on record.
The figure is down 2.8% on the previous year and down 15.8% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Honduras peaked at 44.4 % in 2020 and was at its lowest, 34.2 %, in 2025.
That places Honduras 59th out of 137 countries with data for 2025, putting it in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Honduras, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 40.6 % | — |
| 2018 | 39.6 % | -2.5% |
| 2019 | 39.5 % | -0.3% |
| 2020 | 44.4 % | +12.4% |
| 2021 | 39.4 % | -11.3% |
| 2022 | 39.4 % | +0.0% |
| 2023 | 39.9 % | +1.3% |
| 2024 | 35.2 % | -11.8% |
| 2025 | 34.2 % | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.9 % | 39.5 % | 40.6 % | 3 |
| 2020s | 38.75 % | 34.2 % | 44.4 % | 6 |
Countries ranked near Honduras
More economy & growth data for Honduras
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.94 Percent per annum (2029)
- Total reserves minus gold (current US$), annual growth rate 26.68 % change on previous year (2025)
- Total reserves minus gold (current US$), per unit of GDP 0.2552 current US$ per US$ of GDP (2025)
- Total reserves minus gold (current US$), per capita 918.28 current US$ per person (2025)
- General government final consumption expenditure (current US$) 8.13 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.1522 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 547.7 current US$ per person (2025)
- General government final consumption expenditure (current LCU) 13.16 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 3.95 current LCU per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Honduras?
- Prevalence of unaffordability (pua) — value — july 2026 in Honduras was 34.2 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Honduras?
- The highest recorded value was 44.4 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Honduras?
- The lowest recorded value was 34.2 % in 2025.
- How does Honduras rank for prevalence of unaffordability (pua) — value — july 2026?
- Honduras ranks 59th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Honduras?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.