Prevalence of unaffordability (PUA) — Value — July 2026 in United States of America
United States of America: Prevalence of unaffordability (PUA) — Value — July 2026 was 4.5 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in United States of America, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in United States of America stood at 4.5 %.
That represents a change of down 2.2% on the previous year and down 22.4% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in United States of America peaked at 5.8 % in 2017 and was at its lowest, 2.9 %, in 2021.
That places United States of America 31st out of 34 groups with data for 2025, putting it in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in United States of America, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 5.8 % | — |
| 2018 | 5.3 % | -8.6% |
| 2019 | 4.7 % | -11.3% |
| 2020 | 3.7 % | -21.3% |
| 2021 | 2.9 % | -21.6% |
| 2022 | 5.4 % | +86.2% |
| 2023 | 5.2 % | -3.7% |
| 2024 | 4.6 % | -11.5% |
| 2025 | 4.5 % | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.27 % | 4.7 % | 5.8 % | 3 |
| 2020s | 4.38 % | 2.9 % | 5.4 % | 6 |
Countries ranked near United States of America
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 21.57 % (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 5.04 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 5.04 million million SLC (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in United States of America?
- Prevalence of unaffordability (pua) — value — july 2026 in United States of America was 4.5 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in United States of America?
- The highest recorded value was 5.8 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in United States of America?
- The lowest recorded value was 2.9 % in 2021.
- How does United States of America rank for prevalence of unaffordability (pua) — value — july 2026?
- United States of America ranks 31st out of 34 groups with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in United States of America?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.