Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Syrian Arab Republic
Syrian Arab Republic: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 61.1 % in 2025. ▲ Rising
Prevalence of unaffordability (PUA) — Value — July 2026 in Syrian Arab Republic, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Syrian Arab Republic is 61.1 %, measured in 2025.
Compared with earlier readings it is down 16.9% on the previous year and up 6.6% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Syrian Arab Republic peaked at 74.4 % in 2023 and was at its lowest, 41 %, in 2019.
Syrian Arab Republic ranks 29th of 159 countries on this measure, in the top quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Syrian Arab Republic, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 57.3 % | — |
| 2018 | 44.2 % | -22.9% |
| 2019 | 41 % | -7.2% |
| 2020 | 74 % | +80.5% |
| 2021 | 71.2 % | -3.8% |
| 2022 | 70.7 % | -0.7% |
| 2023 | 74.4 % | +5.2% |
| 2024 | 73.5 % | -1.2% |
| 2025 | 61.1 % | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.5 % | 41 % | 57.3 % | 3 |
| 2020s | 70.82 % | 61.1 % | 74.4 % | 6 |
Countries ranked near Syrian Arab Republic
More economy & growth data for Syrian Arab Republic
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.44 Percent per annum (2010)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.08 Percent per annum (2010)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 5.55 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.23 % change on previous year (2024)
- Gross Domestic Product — Value US$, 2015 prices, annual growth rate 2.23 % change on previous year (2024)
- Gross Domestic Product — Value US$, annual growth rate -37.09 % change on previous year (2024)
- GDP Deflator — Value US$, 2015 prices, annual growth rate -38.46 % change on previous year (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices, annual 9.1 % change on previous year (2024)
- Gross Fixed Capital Formation Deflator — Value US$, 2015 prices -42.58 % change on previous year (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 1.8 % change on previous year (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Syrian Arab Republic?
- Prevalence of unaffordability (pua) — value — july 2026 in Syrian Arab Republic was 61.1 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Syrian Arab Republic?
- The highest recorded value was 74.4 % in 2023.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Syrian Arab Republic?
- The lowest recorded value was 41 % in 2019.
- How does Syrian Arab Republic rank for prevalence of unaffordability (pua) — value — july 2026?
- Syrian Arab Republic ranks 29th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.