Prevalence of unaffordability (PUA) — Value — July 2026 in Fiji
Fiji: Prevalence of unaffordability (PUA) — Value — July 2026 was 58 % in 2025. ▲ Rising
Prevalence of unaffordability (PUA) — Value — July 2026 in Fiji, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Fiji recorded 58 % for prevalence of unaffordability (pua) — value — july 2026 in 2025.
That represents a change of down 4.1% on the previous year and up 14.6% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Fiji peaked at 70.1 % in 2021 and was at its lowest, 50.6 %, in 2017.
That places Fiji 30th out of 137 countries with data for 2025, putting it in the top quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Fiji, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 50.6 % | — |
| 2018 | 52.5 % | +3.8% |
| 2019 | 57.5 % | +9.5% |
| 2020 | 66.6 % | +15.8% |
| 2021 | 70.1 % | +5.3% |
| 2022 | 63.8 % | -9.0% |
| 2023 | 61.1 % | -4.2% |
| 2024 | 60.5 % | -1.0% |
| 2025 | 58 % | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.53 % | 50.6 % | 57.5 % | 3 |
| 2020s | 63.35 % | 58 % | 70.1 % | 6 |
Countries ranked near Fiji
More economy & growth data for Fiji
- Gross national expenditure (current US$), annual growth rate 7.88 % change on previous year (2024)
- Gross national expenditure (current US$), per unit of GDP 1.1 current US$ per US$ of GDP (2024)
- Gross national expenditure (current US$), per capita 7,078 current US$ per person (2024)
- Gross national expenditure (current LCU), annual growth rate 8.75 % change on previous year (2024)
- Gross national expenditure (current LCU), per unit of GDP 2.5 current LCU per US$ of GDP (2024)
- Gross national expenditure (current LCU), per capita 16,055 current LCU per person (2024)
- Exports of goods and services (current US$), annual growth rate 3.1 % change on previous year (2024)
- Exports of goods and services (current US$), per unit of GDP 0.5441 current US$ per US$ of GDP (2024)
- Exports of goods and services (current US$), per capita 3,496 current US$ per person (2024)
- Exports of goods and services (current LCU), annual growth rate 3.93 % change on previous year (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Fiji?
- Prevalence of unaffordability (pua) — value — july 2026 in Fiji was 58 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Fiji?
- The highest recorded value was 70.1 % in 2021.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Fiji?
- The lowest recorded value was 50.6 % in 2017.
- How does Fiji rank for prevalence of unaffordability (pua) — value — july 2026?
- Fiji ranks 30th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Fiji?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.