Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Botswana
Botswana: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 59.9 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Botswana, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Botswana is 59.9 %, measured in 2025.
Compared with earlier readings it is up 1.5% on the previous year and down 3.2% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Botswana peaked at 61.9 % in 2017 and was at its lowest, 58.7 %, in 2022.
Botswana ranks 32nd of 159 countries on this measure, in the top quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Botswana, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 61.9 % | — |
| 2018 | 60 % | -3.1% |
| 2019 | 59.4 % | -1.0% |
| 2020 | 59.5 % | +0.2% |
| 2021 | 59.2 % | -0.5% |
| 2022 | 58.7 % | -0.8% |
| 2023 | 58.7 % | +0.0% |
| 2024 | 59 % | +0.5% |
| 2025 | 59.9 % | +1.5% |
Botswana compared with similar countries
- Botswana's 59.9 % is above the median for upper middle income countries, which is 21.1 %, 2.8× the median. (41 countries reporting)
- Botswana's 59.9 % is below the median for Sub-Saharan Africa, which is 65.5 %, 91% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.43 % | 59.4 % | 61.9 % | 3 |
| 2020s | 59.17 % | 58.7 % | 59.9 % | 6 |
Countries ranked near Botswana
More economy & growth data for Botswana
- Real gdp growth, annual growth rate -193.2 % change on previous year (2024)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.98 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 5.74 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0175 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 136.3 units per person (2025)
- SDRs holdings, SDR, annual growth rate 0.6918 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0128 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 99.52 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.04 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Botswana?
- Prevalence of unaffordability (pua) — value — july 2026 in Botswana was 59.9 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Botswana?
- The highest recorded value was 61.9 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Botswana?
- The lowest recorded value was 58.7 % in 2022.
- How does Botswana rank for prevalence of unaffordability (pua) — value — july 2026?
- Botswana ranks 32nd out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Botswana?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.