Prevalence of unaffordability (PUA) — Value — July 2026 in Sub-Saharan Africa

Sub-Saharan Africa: Prevalence of unaffordability (PUA) — Value — July 2026 was 73.5 % in 2025. ▲ Rising

Latest (2025)
73.5 %
Change on year
down 1.1%
Rank
3rd
of 33 groups
All-time high
74.6 %
in 2023
All-time low
70.6 %
in 2018
Years of data
9
2017–2025

Prevalence of unaffordability (PUA) — Value — July 2026 in Sub-Saharan Africa, 2017–2025

0204060802017202120252017: 71.4 %2018: 70.6 %2019: 70.6 %2020: 73.2 %2021: 74.2 %2022: 74.5 %2023: 74.6 %2024: 74.3 %2025: 73.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Sub-Saharan Africa recorded 73.5 % for prevalence of unaffordability (pua) — value — july 2026 in 2025.

The figure is down 1.1% on the previous year and up 2.9% over ten years.

Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Sub-Saharan Africa peaked at 74.6 % in 2023 and was at its lowest, 70.6 %, in 2018.

That places Sub-Saharan Africa 3rd out of 33 groups with data for 2025, putting it in the top 10%.

Prevalence of unaffordability (PUA) — Value — July 2026 in Sub-Saharan Africa, year by year

Annual values for Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Sub-Saharan Africa, 2017 to 2025.
Year % Change
2017 71.4 %
2018 70.6 % -1.1%
2019 70.6 % +0.0%
2020 73.2 % +3.7%
2021 74.2 % +1.4%
2022 74.5 % +0.4%
2023 74.6 % +0.1%
2024 74.3 % -0.4%
2025 73.5 % -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.87 % 70.6 % 71.4 % 3
2020s 74.05 % 73.2 % 74.6 % 6

Countries ranked near Sub-Saharan Africa

  1. 1 Democratic Republic of the Congo 90.1 % compare
  2. 1 South Sudan 93.9 % compare
  3. 2 Malawi 92.7 % compare
  4. 3 Mozambique 91.3 % compare
  5. 3 United Republic of Tanzania 73 % compare
  6. 4 Burundi 90.9 % compare
  7. 5 Haiti 88.9 % compare
  8. 5 Syrian Arab Republic 61.1 % compare
  9. 6 Central African Republic 87.6 % compare
  10. 6 Lao People's Democratic Republic 49.7 % compare

See the full ranking of 183 places →

More economy & growth data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is prevalence of unaffordability (pua) — value — july 2026 in Sub-Saharan Africa?
Prevalence of unaffordability (pua) — value — july 2026 in Sub-Saharan Africa was 73.5 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Sub-Saharan Africa?
The highest recorded value was 74.6 % in 2023.
What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Sub-Saharan Africa?
The lowest recorded value was 70.6 % in 2018.
How does Sub-Saharan Africa rank for prevalence of unaffordability (pua) — value — july 2026?
Sub-Saharan Africa ranks 3rd out of 33 groups with data for 2025.
Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

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Prevalence of unaffordability (PUA) — Value — July 2026 in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/prevalence-of-unaffordability-pua-value-july-2026-sofi-report/sub-saharan-africa/

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About this data

Indicator
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 1,645 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.