Prevalence of unaffordability (PUA) — Value — July 2026 in Haiti
Haiti: Prevalence of unaffordability (PUA) — Value — July 2026 was 88.9 % in 2025. ▲ Rising
Prevalence of unaffordability (PUA) — Value — July 2026 in Haiti, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Haiti is 88.9 %, measured in 2025. That is the highest value across all 9 years on record.
The figure is up 1.1% on the previous year and up 14.6% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Haiti peaked at 88.9 % in 2025 and was at its lowest, 77.6 %, in 2017.
That places Haiti 5th out of 137 countries with data for 2025, putting it in the top 10%.
Prevalence of unaffordability (PUA) — Value — July 2026 in Haiti, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 77.6 % | — |
| 2018 | 78.1 % | +0.6% |
| 2019 | 79.5 % | +1.8% |
| 2020 | 81.5 % | +2.5% |
| 2021 | 82.5 % | +1.2% |
| 2022 | 83.7 % | +1.5% |
| 2023 | 84.4 % | +0.8% |
| 2024 | 87.9 % | +4.1% |
| 2025 | 88.9 % | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.4 % | 77.6 % | 79.5 % | 3 |
| 2020s | 84.82 % | 81.5 % | 88.9 % | 6 |
Countries ranked near Haiti
- 2 Malawi 92.7 % compare
- 3 Mozambique 91.3 % compare
- 3 United Republic of Tanzania 73 % compare
- 4 Burundi 90.9 % compare
- 5 Syrian Arab Republic 61.1 % compare
- 6 Central African Republic 87.6 % compare
- 6 Lao People's Democratic Republic 49.7 % compare
- 7 Zambia 86.2 % compare
- 8 Iran (Islamic Republic of) 37.4 % compare
- 8 Niger 85.8 % compare
More economy & growth data for Haiti
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.3989 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- Total reserves minus gold (current US$), annual growth rate 22.5 % change on previous year (2025)
- Total reserves minus gold (current US$), per unit of GDP 0.0979 current US$ per US$ of GDP (2025)
- Total reserves minus gold (current US$), per capita 263.63 current US$ per person (2025)
- General government final consumption expenditure (current US$) 23.27 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 148.88 current US$ per person (2025)
- General government final consumption expenditure (current LCU) 21.88 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 7.22 current LCU per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Haiti?
- Prevalence of unaffordability (pua) — value — july 2026 in Haiti was 88.9 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Haiti?
- The highest recorded value was 88.9 % in 2025.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Haiti?
- The lowest recorded value was 77.6 % in 2017.
- How does Haiti rank for prevalence of unaffordability (pua) — value — july 2026?
- Haiti ranks 5th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Haiti?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.