Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Burundi
Burundi: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 90.9 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Burundi, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Burundi is 90.9 %, measured in 2025.
That represents a change of down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Burundi peaked at 91.5 % in 2023 and was at its lowest, 88 %, in 2019.
Burundi ranks 4th of 159 countries on this measure, in the top 10%.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Burundi, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 90.6 % | — |
| 2018 | 88.6 % | -2.2% |
| 2019 | 88 % | -0.7% |
| 2020 | 89.5 % | +1.7% |
| 2021 | 89.7 % | +0.2% |
| 2022 | 90.5 % | +0.9% |
| 2023 | 91.5 % | +1.1% |
| 2024 | 91.1 % | -0.4% |
| 2025 | 90.9 % | -0.2% |
Burundi compared with similar countries
- Burundi's 90.9 % is above the median for low income countries, which is 68.8 %, 1.3× the median. (18 countries reporting)
- Burundi's 90.9 % is above the median for Sub-Saharan Africa, which is 65.5 %, 1.4× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.07 % | 88 % | 90.6 % | 3 |
| 2020s | 90.53 % | 89.5 % | 91.5 % | 6 |
Countries ranked near Burundi
- 1 South Sudan 93.9 % compare
- 2 Malawi 92.7 % compare
- 3 Mozambique 91.3 % compare
- 5 Democratic Republic of the Congo 90.1 % compare
- 6 Haiti 88.9 % compare
- 7 Central African Republic 87.6 % compare
More economy & growth data for Burundi
- Real gdp growth, annual growth rate 56.04 % change on previous year (2024)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate -67.8 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0003 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 0.0728 units per person (2025)
- SDRs holdings, SDR, annual growth rate -69.34 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0002 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 0.0532 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.01 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Burundi?
- Prevalence of unaffordability (pua) — value — july 2026 in Burundi was 90.9 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Burundi?
- The highest recorded value was 91.5 % in 2023.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Burundi?
- The lowest recorded value was 88 % in 2019.
- How does Burundi rank for prevalence of unaffordability (pua) — value — july 2026?
- Burundi ranks 4th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Burundi?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.