Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Spain
Spain: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 9.3 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Spain, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in Spain stood at 9.3 %. That is the lowest value across all 9 years on record.
That represents a change of down 3.1% on the previous year and down 26.2% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Spain peaked at 12.6 % in 2017 and was at its lowest, 9.3 %, in 2025.
That places Spain 113th out of 159 countries with data for 2025, putting it in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Spain, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 12.6 % | — |
| 2018 | 12 % | -4.8% |
| 2019 | 11.3 % | -5.8% |
| 2020 | 11.7 % | +3.5% |
| 2021 | 10.2 % | -12.8% |
| 2022 | 9.5 % | -6.9% |
| 2023 | 9.9 % | +4.2% |
| 2024 | 9.6 % | -3.0% |
| 2025 | 9.3 % | -3.1% |
Spain compared with similar countries
- Spain's 9.3 % is above the median for high income countries, which is 7.3 %, 1.3× the median. (45 countries reporting)
- Spain's 9.3 % is above the median for Europe & Central Asia, which is 7.3 %, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.97 % | 11.3 % | 12.6 % | 3 |
| 2020s | 10.03 % | 9.3 % | 11.7 % | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Real gdp growth, annual growth rate -19.94 % change on previous year (2025)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate -9.14 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0077 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 298.15 units per person (2025)
- SDRs holdings, SDR, annual growth rate -13.48 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0056 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 217.71 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 2.3 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Spain?
- Prevalence of unaffordability (pua) — value — july 2026 in Spain was 9.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Spain?
- The highest recorded value was 12.6 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Spain?
- The lowest recorded value was 9.3 % in 2025.
- How does Spain rank for prevalence of unaffordability (pua) — value — july 2026?
- Spain ranks 113th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Spain?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.