Prevalence of unaffordability (PUA) — Value — July 2026 in Estonia
Estonia: Prevalence of unaffordability (PUA) — Value — July 2026 was 10.2 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Estonia, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in Estonia stood at 10.2 %.
The figure is down 25.5% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Estonia peaked at 13.7 % in 2017 and was at its lowest, 6.4 %, in 2021.
That places Estonia 96th out of 137 countries with data for 2025, putting it in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Estonia, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 13.7 % | — |
| 2018 | 11.9 % | -13.1% |
| 2019 | 10.1 % | -15.1% |
| 2020 | 9.2 % | -8.9% |
| 2021 | 6.4 % | -30.4% |
| 2022 | 11.2 % | +75.0% |
| 2023 | 10.1 % | -9.8% |
| 2024 | 10.2 % | +1.0% |
| 2025 | 10.2 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.9 % | 10.1 % | 13.7 % | 3 |
| 2020s | 9.55 % | 6.4 % | 11.2 % | 6 |
Countries ranked near Estonia
More economy & growth data for Estonia
- Total reserves minus gold (current US$), annual growth rate 17.06 % change on previous year (2025)
- Total reserves minus gold (current US$), per unit of GDP 0.0511 current US$ per US$ of GDP (2025)
- Total reserves minus gold (current US$), per capita 1,759 current US$ per person (2025)
- General government final consumption expenditure (current US$) 11.22 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.2146 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 7,385 current US$ per person (2025)
- General government final consumption expenditure (current LCU) 6.53 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.1899 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 6,535 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 2.56 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Estonia?
- Prevalence of unaffordability (pua) — value — july 2026 in Estonia was 10.2 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Estonia?
- The highest recorded value was 13.7 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Estonia?
- The lowest recorded value was 6.4 % in 2021.
- How does Estonia rank for prevalence of unaffordability (pua) — value — july 2026?
- Estonia ranks 96th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Estonia?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.