Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Guyana
Guyana: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 9.3 % in 2025. ◆ Volatile
Prevalence of unaffordability (PUA) — Value — July 2026 in Guyana, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Guyana is 9.3 %, measured in 2025. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 7.0% on the previous year and down 88.1% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Guyana peaked at 78.2 % in 2017 and was at its lowest, 9.3 %, in 2025.
That places Guyana 113th out of 159 countries with data for 2025, putting it in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Guyana, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 78.2 % | — |
| 2018 | 77.8 % | -0.5% |
| 2019 | 76.9 % | -1.2% |
| 2020 | 58 % | -24.6% |
| 2021 | 49.1 % | -15.3% |
| 2022 | 24.9 % | -49.3% |
| 2023 | 15.2 % | -39.0% |
| 2024 | 10 % | -34.2% |
| 2025 | 9.3 % | -7.0% |
Guyana compared with similar countries
- Guyana's 9.3 % is above the median for high income countries, which is 7.3 %, 1.3× the median. (45 countries reporting)
- Guyana's 9.3 % is below the median for Latin America & Caribbean, which is 26.75 %, 35% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.63 % | 76.9 % | 78.2 % | 3 |
| 2020s | 27.75 % | 9.3 % | 58 % | 6 |
Countries ranked near Guyana
More economy & growth data for Guyana
- Real gdp growth, annual growth rate -55.89 % change on previous year (2025)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 11.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 11.93 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 46.26 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0001 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 2.73 units per person (2025)
- SDRs holdings, SDR, annual growth rate 39.28 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0001 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 1.99 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.01 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Guyana?
- Prevalence of unaffordability (pua) — value — july 2026 in Guyana was 9.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Guyana?
- The highest recorded value was 78.2 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Guyana?
- The lowest recorded value was 9.3 % in 2025.
- How does Guyana rank for prevalence of unaffordability (pua) — value — july 2026?
- Guyana ranks 113th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Guyana?
- Over the last ten years it is down 88.1%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.