Prevalence of unaffordability (PUA) — Value — July 2026 in Southern Europe

Southern Europe: Prevalence of unaffordability (PUA) — Value — July 2026 was 10.3 % in 2025. ▼ Falling

Latest (2025)
10.3 %
Change on year
down 2.8%
Rank
25th
of 33 groups
All-time high
16.1 %
in 2017
All-time low
10.3 %
in 2025
Years of data
9
2017–2025

Prevalence of unaffordability (PUA) — Value — July 2026 in Southern Europe, 2017–2025

0510152017202120252017: 16.1 %2018: 14.6 %2019: 12.7 %2020: 12.9 %2021: 11.3 %2022: 10.7 %2023: 11 %2024: 10.6 %2025: 10.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2025, prevalence of unaffordability (pua) — value — july 2026 in Southern Europe stood at 10.3 %. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 2.8% on the previous year and down 36.0% over ten years.

Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Southern Europe peaked at 16.1 % in 2017 and was at its lowest, 10.3 %, in 2025.

That places Southern Europe 25th out of 33 groups with data for 2025, putting it in the bottom quarter.

Prevalence of unaffordability (PUA) — Value — July 2026 in Southern Europe, year by year

Annual values for Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Southern Europe, 2017 to 2025.
Year % Change
2017 16.1 %
2018 14.6 % -9.3%
2019 12.7 % -13.0%
2020 12.9 % +1.6%
2021 11.3 % -12.4%
2022 10.7 % -5.3%
2023 11 % +2.8%
2024 10.6 % -3.6%
2025 10.3 % -2.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.47 % 12.7 % 16.1 % 3
2020s 11.13 % 10.3 % 12.9 % 6

Countries ranked near Southern Europe

  1. 22 Ghana 65.8 % compare
  2. 23 Burkina Faso 65.5 % compare
  3. 24 Equatorial Guinea 63.2 % compare
  4. 25 Pakistan 63 % compare
  5. 26 Sierra Leone 61.9 % compare
  6. 27 Mali 60.8 % compare
  7. 28 Botswana 59.9 % compare

See the full ranking of 183 places →

More economy & growth data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is prevalence of unaffordability (pua) — value — july 2026 in Southern Europe?
Prevalence of unaffordability (pua) — value — july 2026 in Southern Europe was 10.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Southern Europe?
The highest recorded value was 16.1 % in 2017.
What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Southern Europe?
The lowest recorded value was 10.3 % in 2025.
How does Southern Europe rank for prevalence of unaffordability (pua) — value — july 2026?
Southern Europe ranks 25th out of 33 groups with data for 2025.
Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Southern Europe?
Over the last ten years it is down 36.0%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

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Prevalence of unaffordability (PUA) — Value — July 2026 in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/prevalence-of-unaffordability-pua-value-july-2026-sofi-report/southern-europe/

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About this data

Indicator
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 1,645 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.