Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Guinea-Bissau
Guinea-Bissau: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 66.4 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Guinea-Bissau, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Guinea-Bissau is 66.4 %, measured in 2025.
Compared with earlier readings it is up 1.4% on the previous year and down 4.3% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Guinea-Bissau peaked at 69.4 % in 2017 and was at its lowest, 62.7 %, in 2019.
That places Guinea-Bissau 23rd out of 159 countries with data for 2025, putting it in the top quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Guinea-Bissau, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 69.4 % | — |
| 2018 | 65.8 % | -5.2% |
| 2019 | 62.7 % | -4.7% |
| 2020 | 65.1 % | +3.8% |
| 2021 | 67 % | +2.9% |
| 2022 | 67 % | +0.0% |
| 2023 | 66.6 % | -0.6% |
| 2024 | 65.5 % | -1.7% |
| 2025 | 66.4 % | +1.4% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 66.4 % is below the median for low income countries, which is 68.8 %, 97% of the median. (18 countries reporting)
- Guinea-Bissau's 66.4 % is above the median for Sub-Saharan Africa, which is 65.5 %, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.97 % | 62.7 % | 69.4 % | 3 |
| 2020s | 66.27 % | 65.1 % | 67 % | 6 |
Countries ranked near Guinea-Bissau
More economy & growth data for Guinea-Bissau
- Real gdp growth, annual growth rate 13.04 % change on previous year (2023)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.42 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.5 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 8.52 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0357 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 40.07 units per person (2025)
- SDRs holdings, SDR, annual growth rate 3.34 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.026 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 29.26 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 4.94 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Guinea-Bissau?
- Prevalence of unaffordability (pua) — value — july 2026 in Guinea-Bissau was 66.4 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Guinea-Bissau?
- The highest recorded value was 69.4 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Guinea-Bissau?
- The lowest recorded value was 62.7 % in 2019.
- How does Guinea-Bissau rank for prevalence of unaffordability (pua) — value — july 2026?
- Guinea-Bissau ranks 23rd out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Guinea-Bissau?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.