Prevalence of unaffordability (PUA) — Value — July 2026 in Guinea-Bissau
Guinea-Bissau: Prevalence of unaffordability (PUA) — Value — July 2026 was 66.4 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Guinea-Bissau, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Guinea-Bissau is 66.4 %, measured in 2025.
Compared with earlier readings it is up 1.4% on the previous year and down 4.3% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Guinea-Bissau peaked at 69.4 % in 2017 and was at its lowest, 62.7 %, in 2019.
That places Guinea-Bissau 21st out of 137 countries with data for 2025, putting it in the top quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Guinea-Bissau, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 69.4 % | — |
| 2018 | 65.8 % | -5.2% |
| 2019 | 62.7 % | -4.7% |
| 2020 | 65.1 % | +3.8% |
| 2021 | 67 % | +2.9% |
| 2022 | 67 % | +0.0% |
| 2023 | 66.6 % | -0.6% |
| 2024 | 65.5 % | -1.7% |
| 2025 | 66.4 % | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.97 % | 62.7 % | 69.4 % | 3 |
| 2020s | 66.27 % | 65.1 % | 67 % | 6 |
Countries ranked near Guinea-Bissau
More economy & growth data for Guinea-Bissau
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.42 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 389,069 BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0002 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.1767 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 26.65 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 6.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0121 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 12.11 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 8.88 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Guinea-Bissau?
- Prevalence of unaffordability (pua) — value — july 2026 in Guinea-Bissau was 66.4 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Guinea-Bissau?
- The highest recorded value was 69.4 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Guinea-Bissau?
- The lowest recorded value was 62.7 % in 2019.
- How does Guinea-Bissau rank for prevalence of unaffordability (pua) — value — july 2026?
- Guinea-Bissau ranks 21st out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Guinea-Bissau?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.