Prevalence of unaffordability (PUA) — Value — July 2026 in Equatorial Guinea
Equatorial Guinea: Prevalence of unaffordability (PUA) — Value — July 2026 was 63.2 % in 2025. ▲ Rising
Prevalence of unaffordability (PUA) — Value — July 2026 in Equatorial Guinea, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Equatorial Guinea recorded 63.2 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the highest value across all 9 years on record.
The figure is up 2.1% on the previous year and up 10.9% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Equatorial Guinea peaked at 63.2 % in 2025 and was at its lowest, 56.8 %, in 2019.
That places Equatorial Guinea 24th out of 137 countries with data for 2025, putting it in the top quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Equatorial Guinea, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 57 % | — |
| 2018 | 56.9 % | -0.2% |
| 2019 | 56.8 % | -0.2% |
| 2020 | 61.2 % | +7.7% |
| 2021 | 61.1 % | -0.2% |
| 2022 | 60.7 % | -0.7% |
| 2023 | 60 % | -1.2% |
| 2024 | 61.9 % | +3.2% |
| 2025 | 63.2 % | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.9 % | 56.8 % | 57 % | 3 |
| 2020s | 61.35 % | 60 % | 63.2 % | 6 |
Countries ranked near Equatorial Guinea
- 21 Guinea-Bissau 66.4 % compare
- 22 Ghana 65.8 % compare
- 23 Burkina Faso 65.5 % compare
- 25 Pakistan 63 % compare
- 26 Sierra Leone 61.9 % compare
- 27 Mali 60.8 % compare
More economy & growth data for Equatorial Guinea
- Households and NPISHs Final consumption expenditure (current LCU) -7.46 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 309.39 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 2.05 million current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 2.36 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.4763 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 3,151 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 4.42 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.8557 current US$ per US$ of GDP (2025)
- Final consumption expenditure (current US$), per capita 5,661 current US$ per person (2025)
- Final consumption expenditure (current LCU), annual growth rate 0.2166 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Equatorial Guinea?
- Prevalence of unaffordability (pua) — value — july 2026 in Equatorial Guinea was 63.2 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Equatorial Guinea?
- The highest recorded value was 63.2 % in 2025.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Equatorial Guinea?
- The lowest recorded value was 56.8 % in 2019.
- How does Equatorial Guinea rank for prevalence of unaffordability (pua) — value — july 2026?
- Equatorial Guinea ranks 24th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Equatorial Guinea?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.