Prevalence of unaffordability (PUA) — Value — July 2026 in Poland
Poland: Prevalence of unaffordability (PUA) — Value — July 2026 was 7.3 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Poland, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Poland recorded 7.3 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 6.4% on the previous year and down 63.1% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Poland peaked at 19.8 % in 2017 and was at its lowest, 7.3 %, in 2025.
That places Poland 103rd out of 137 countries with data for 2025, putting it in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Poland, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 19.8 % | — |
| 2018 | 17.4 % | -12.1% |
| 2019 | 12.2 % | -29.9% |
| 2020 | 11.6 % | -4.9% |
| 2021 | 9 % | -22.4% |
| 2022 | 9 % | +0.0% |
| 2023 | 8.7 % | -3.3% |
| 2024 | 7.8 % | -10.3% |
| 2025 | 7.3 % | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.47 % | 12.2 % | 19.8 % | 3 |
| 2020s | 8.9 % | 7.3 % | 11.6 % | 6 |
Countries ranked near Poland
- 100 Serbia 8.5 % compare
- 101 Italy 8.4 % compare
- 102 Montenegro 7.5 % compare
- 104 Saint Lucia 7.1 % compare
- 105 Uzbekistan 6.2 % compare
- 106 Czechia 5.8 % compare
More economy & growth data for Poland
- Households and NPISHs Final consumption expenditure (current LCU) 7.6 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 2.18 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 61,911 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 3.66 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.3765 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 10,700 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 14.34 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.7924 current US$ per US$ of GDP (2025)
- Final consumption expenditure (current US$), per capita 22,520 current US$ per person (2025)
- Final consumption expenditure (current LCU), annual growth rate 8.01 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Poland?
- Prevalence of unaffordability (pua) — value — july 2026 in Poland was 7.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Poland?
- The highest recorded value was 19.8 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Poland?
- The lowest recorded value was 7.3 % in 2025.
- How does Poland rank for prevalence of unaffordability (pua) — value — july 2026?
- Poland ranks 103rd out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Poland?
- Over the last ten years it is down 63.1%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.