Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Saint Lucia
Saint Lucia: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 7.1 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Saint Lucia, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Saint Lucia is 7.1 %, measured in 2025. That is the lowest value across all 9 years on record.
That represents a change of down 4.1% on the previous year and down 14.5% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Saint Lucia peaked at 11.2 % in 2020 and was at its lowest, 7.1 %, in 2025.
That places Saint Lucia 120th out of 159 countries with data for 2025, putting it in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Saint Lucia, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 8.3 % | — |
| 2018 | 8.1 % | -2.4% |
| 2019 | 8.3 % | +2.5% |
| 2020 | 11.2 % | +34.9% |
| 2021 | 9.1 % | -18.7% |
| 2022 | 7.8 % | -14.3% |
| 2023 | 7.8 % | +0.0% |
| 2024 | 7.4 % | -5.1% |
| 2025 | 7.1 % | -4.1% |
Saint Lucia compared with similar countries
- Saint Lucia's 7.1 % is below the median for upper middle income countries, which is 21.1 %, 34% of the median. (41 countries reporting)
- Saint Lucia's 7.1 % is below the median for Latin America & Caribbean, which is 26.75 %, 27% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.23 % | 8.1 % | 8.3 % | 3 |
| 2020s | 8.4 % | 7.1 % | 11.2 % | 6 |
Countries ranked near Saint Lucia
More economy & growth data for Saint Lucia
- Real gdp growth, annual growth rate 43.32 % change on previous year (2024)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate -6.65 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0103 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 152.27 units per person (2025)
- SDRs holdings, SDR, annual growth rate -11.1 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0075 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 111.18 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.01 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Saint Lucia?
- Prevalence of unaffordability (pua) — value — july 2026 in Saint Lucia was 7.1 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Saint Lucia?
- The highest recorded value was 11.2 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Saint Lucia?
- The lowest recorded value was 7.1 % in 2025.
- How does Saint Lucia rank for prevalence of unaffordability (pua) — value — july 2026?
- Saint Lucia ranks 120th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Saint Lucia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.