Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Viet Nam

Viet Nam: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 7 % in 2025. ▼ Falling

Latest (2025)
7 %
Change on year
down 11.4%
World rank
121st
of 159 countries
All-time high
11.1 %
in 2017
All-time low
7 %
in 2025
Years of data
9
2017–2025

Prevalence of unaffordability (PUA) — Value — July 2026 in Viet Nam, 2017–2025

02.557.5102017202120252017: 11.1 %2018: 10 %2019: 8.4 %2020: 9.2 %2021: 9.6 %2022: 9.4 %2023: 8.6 %2024: 7.9 %2025: 7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2025, prevalence of unaffordability (pua) — value — july 2026 in Viet Nam stood at 7 %. That is the lowest value across all 9 years on record.

The figure is down 11.4% on the previous year and down 36.9% over ten years.

Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Viet Nam peaked at 11.1 % in 2017 and was at its lowest, 7 %, in 2025.

Viet Nam ranks 121st of 159 countries on this measure, in the bottom quarter.

Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Viet Nam, year by year

Annual values for Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Viet Nam, 2017 to 2025.
Year % Change
2017 11.1 % —
2018 10 % -9.9%
2019 8.4 % -16.0%
2020 9.2 % +9.5%
2021 9.6 % +4.3%
2022 9.4 % -2.1%
2023 8.6 % -8.5%
2024 7.9 % -8.1%
2025 7 % -11.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.83 % 8.4 % 11.1 % 3
2020s 8.62 % 7 % 9.6 % 6

Countries ranked near Viet Nam

  1. 118 Montenegro 7.5 % compare
  2. 119 Poland 7.3 % compare
  3. 120 Saint Lucia 7.1 % compare
  4. 121 Vietnam 7 % compare
  5. 123 Uzbekistan 6.2 % compare
  6. 124 Czechia 5.8 % compare

See the full ranking of 193 places →

More economy & growth data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is prevalence of unaffordability (pua) — value — july 2026 in Viet Nam?
Prevalence of unaffordability (pua) — value — july 2026 in Viet Nam was 7 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Viet Nam?
The highest recorded value was 11.1 % in 2017.
What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Viet Nam?
The lowest recorded value was 7 % in 2025.
How does Viet Nam rank for prevalence of unaffordability (pua) — value — july 2026?
Viet Nam ranks 121st out of 159 countries with data for 2025.
Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Viet Nam?
Over the last ten years it is down 36.9%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

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Prevalence of unaffordability (PUA) — Value — July 2026 in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 November 2026, from https://economy.statizoid.com/stat/prevalence-of-unaffordability-pua-value-july-2026-sofi-report/viet-nam-2/

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About this data

Indicator
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.