Prevalence of unaffordability (PUA) — Value — July 2026 in High-income economies
High-income economies: Prevalence of unaffordability (PUA) — Value — July 2026 was 8.1 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in High-income economies, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in High-income economies stood at 8.1 %. That is the lowest value across all 9 years on record.
That represents a change of down 2.4% on the previous year and down 31.9% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in High-income economies peaked at 11.9 % in 2017 and was at its lowest, 8.1 %, in 2025.
High-income economies ranks 28th of 34 groups on this measure, in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in High-income economies, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 11.9 % | — |
| 2018 | 11.4 % | -4.2% |
| 2019 | 10.5 % | -7.9% |
| 2020 | 9.7 % | -7.6% |
| 2021 | 9.2 % | -5.2% |
| 2022 | 9.5 % | +3.3% |
| 2023 | 8.9 % | -6.3% |
| 2024 | 8.3 % | -6.7% |
| 2025 | 8.1 % | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.27 % | 10.5 % | 11.9 % | 3 |
| 2020s | 8.95 % | 8.1 % | 9.7 % | 6 |
Countries ranked near High-income economies
- 25 Burkina Faso 65.5 % compare
- 26 Equatorial Guinea 63.2 % compare
- 27 Pakistan 63 % compare
- 28 Sierra Leone 61.9 % compare
- 29 Syrian Arab Republic 61.1 % compare
- 29 Syrian Arab Republic 61.1 % compare
- 31 Mali 60.8 % compare
More economy & growth data for High-income economies
- Prevalence of anemia among women of reproductive age (15-49 years) 17.4 % (2023)
- Number of people unable to afford a healthy diet (NUA) — Value — July 113.2 million No (2025)
- Consumer Prices, General Indices (2015 = 100), median — Value 128.87 (2026)
- Consumer Prices, General Indices (2015 = 100), weighted average 135.15 (2026)
- Cost of a healthy diet (CoHD), simple average — Value — July 2026 4.51 Int$ (PPP) per person per day (2025)
- Cost of a healthy diet (CoHD), weighted average — Value — July 2026 4.2 Int$ (PPP) per person per day (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in High-income economies?
- Prevalence of unaffordability (pua) — value — july 2026 in High-income economies was 8.1 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in High-income economies?
- The highest recorded value was 11.9 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in High-income economies?
- The lowest recorded value was 8.1 % in 2025.
- How does High-income economies rank for prevalence of unaffordability (pua) — value — july 2026?
- High-income economies ranks 28th out of 34 groups with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in High-income economies?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
- Where does this High-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.