Number of people unable to afford a healthy diet (NUA) — Value — July in High-income economies
High-income economies: Number of people unable to afford a healthy diet (NUA) — Value — July was 113.2 million No in 2025. ▼ Falling
Number of people unable to afford a healthy diet (NUA) — Value — July in High-income economies, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of people unable to afford a healthy diet (nua) — value — july in High-income economies stood at 113.2 million No. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 2.7% on the previous year and down 30.0% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in High-income economies peaked at 161.8 million No in 2017 and was at its lowest, 113.2 million No, in 2025.
That places High-income economies 18th out of 34 groups with data for 2025, putting it in the middle of the range.
Number of people unable to afford a healthy diet (NUA) — Value — July in High-income economies, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 161.8 million No | — |
| 2018 | 156.1 million No | -3.5% |
| 2019 | 145.1 million No | -7.0% |
| 2020 | 133.5 million No | -8.0% |
| 2021 | 127 million No | -4.9% |
| 2022 | 132.3 million No | +4.2% |
| 2023 | 124.3 million No | -6.0% |
| 2024 | 116.3 million No | -6.4% |
| 2025 | 113.2 million No | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.33 million No | 145.1 million No | 161.8 million No | 3 |
| 2020s | 124.43 million No | 113.2 million No | 133.5 million No | 6 |
Countries ranked near High-income economies
- 15 Uganda 37.8 million No compare
- 16 South Africa 37.5 million No compare
- 17 Iran (Islamic Republic of) 34.5 million No compare
- 18 Mozambique 32.5 million No compare
- 19 Angola 28.4 million No compare
- 20 Madagascar 27.9 million No compare
- 21 Mexico 26.4 million No compare
More economy & growth data for High-income economies
- Prevalence of anemia among women of reproductive age (15-49 years) 17.4 % (2023)
- Prevalence of unaffordability (PUA) — Value — July 2026 8.1 % (2025)
- Consumer Prices, General Indices (2015 = 100), median — Value 128.87 (2026)
- Consumer Prices, General Indices (2015 = 100), weighted average 135.15 (2026)
- Cost of a healthy diet (CoHD), simple average — Value — July 2026 4.51 Int$ (PPP) per person per day (2025)
- Cost of a healthy diet (CoHD), weighted average — Value — July 2026 4.2 Int$ (PPP) per person per day (2025)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in High-income economies?
- Number of people unable to afford a healthy diet (nua) — value — july in High-income economies was 113.2 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in High-income economies?
- The highest recorded value was 161.8 million No in 2017.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in High-income economies?
- The lowest recorded value was 113.2 million No in 2025.
- How does High-income economies rank for number of people unable to afford a healthy diet (nua) — value — july?
- High-income economies ranks 18th out of 34 groups with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in High-income economies?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this High-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.