Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic

Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Producer Price was 83,484 LCU in 2025. ◆ Volatile

Latest (2025)
83,484 LCU
Change on year
up 13.2%
World rank
28th
of 108 countries
All-time high
83,484 LCU
in 2025
All-time low
6,162 LCU
in 1991
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic, 1991–2025

020.0k40.0k60.0k80.0k1991200820251991: 6.2k LCU1992: 10.7k LCU1993: 10.0k LCU1994: 13.9k LCU1995: 10.7k LCU1996: 11.7k LCU1997: 11.8k LCU1998: 7.7k LCU1999: 9.4k LCU2000: 9.2k LCU2001: 11.4k LCU2002: 9.5k LCU2003: 15.9k LCU2004: 24.8k LCU2005: 22.7k LCU2006: 21.6k LCU2007: 26.9k LCU2008: 24.9k LCU2009: 23.0k LCU2010: 36.3k LCU2011: 40.2k LCU2012: 48.0k LCU2013: 35.8k LCU2014: 35.8k LCU2015: 61.1k LCU2016: 71.7k LCU2017: 46.7k LCU2018: 56.4k LCU2019: 63.3k LCU2020: 45.4k LCU2021: 59.7k LCU2022: 28.7k LCU2023: 49.8k LCU2024: 73.8k LCU2025: 83.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, onions and shallots, dry (excluding dehydrated) — producer price in Dominican Republic stood at 83,484 LCU. That is the highest value across all 35 years on record.

The figure is up 13.2% on the previous year and up 36.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price in Dominican Republic peaked at 83,484 LCU in 2025 and was at its lowest, 6,162 LCU, in 1991.

That places Dominican Republic 28th out of 108 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne) in Dominican Republic, 1991 to 2025.
Year LCU Change
1991 6,162 LCU
1992 10,696 LCU +73.6%
1993 9,969 LCU -6.8%
1994 13,872 LCU +39.2%
1995 10,730 LCU -22.6%
1996 11,662 LCU +8.7%
1997 11,795 LCU +1.1%
1998 7,736 LCU -34.4%
1999 9,389 LCU +21.4%
2000 9,153 LCU -2.5%
2001 11,365 LCU +24.2%
2002 9,484 LCU -16.5%
2003 15,908 LCU +67.7%
2004 24,800 LCU +55.9%
2005 22,697 LCU -8.5%
2006 21,634 LCU -4.7%
2007 26,896 LCU +24.3%
2008 24,890 LCU -7.5%
2009 23,029 LCU -7.5%
2010 36,266 LCU +57.5%
2011 40,234 LCU +10.9%
2012 47,950 LCU +19.2%
2013 35,762 LCU -25.4%
2014 35,825 LCU +0.2%
2015 61,141 LCU +70.7%
2016 71,711 LCU +17.3%
2017 46,720 LCU -34.8%
2018 56,380 LCU +20.7%
2019 63,262 LCU +12.2%
2020 45,378 LCU -28.3%
2021 59,736 LCU +31.6%
2022 28,660 LCU -52.0%
2023 49,798 LCU +73.8%
2024 73,770 LCU +48.1%
2025 83,484 LCU +13.2%

Dominican Republic compared with similar countries

  • Dominican Republic's 83,484 LCU is above the median for upper middle income countries, which is 35,258 LCU, 2.4× the median. (31 countries reporting)
  • Dominican Republic's 83,484 LCU is above the median for Latin America & Caribbean, which is 16,714 LCU, 5.0× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,223 LCU 6,162 LCU 13,872 LCU 9
2000s 18,986 LCU 9,153 LCU 26,896 LCU 10
2010s 49,525 LCU 35,762 LCU 71,711 LCU 10
2020s 56,804 LCU 28,660 LCU 83,484 LCU 6

Countries ranked near Dominican Republic

  1. 25 Hungary 106,526 LCU compare
  2. 26 Bangladesh 91,430 LCU compare
  3. 27 Bhutan 89,745 LCU compare
  4. 29 Mozambique 77,000 LCU compare
  5. 30 Kazakhstan 75,803 LCU compare
  6. 31 Japan 75,800 LCU compare

See the full ranking of 118 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price in Dominican Republic?
Onions and shallots, dry (excluding dehydrated) — producer price in Dominican Republic was 83,484 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price recorded in Dominican Republic?
The highest recorded value was 83,484 LCU in 2025.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price recorded in Dominican Republic?
The lowest recorded value was 6,162 LCU in 1991.
How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — producer price?
Dominican Republic ranks 28th out of 108 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price rising or falling in Dominican Republic?
Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-lcu-tonne-2/dominican-republic/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,930 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.