Bhutan vs Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Bhutan
- Dominican Republic
How they compare
Bhutan currently reports 89,745 LCU against 83,484 LCU in Dominican Republic, a difference of 6,261 LCU.
That makes Bhutan's figure about 1.1 times Dominican Republic's.
The two have swapped places 4 times across 20 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 27th and Dominican Republic ranks 28th of 108 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,544 LCU | 22,836 LCU | 5,708 LCU | Bhutan |
| 2010s | 58,685 LCU | 46,951 LCU | 11,734 LCU | Bhutan |
| 2020s | 73,251 LCU | 51,468 LCU | 21,783 LCU | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Bhutan or Dominican Republic?
- Bhutan, at 89,745 LCU against 83,484 LCU in Dominican Republic as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Bhutan and Dominican Republic?
- 6,261 LCU, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Dominican Republic?
- 20 years are reported by both, from 2003 to 2024.
- How do Bhutan and Dominican Republic rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Bhutan ranks 27th and Dominican Republic ranks 28th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.