Onions and shallots, dry (excluding dehydrated) — Producer Price in Japan

Japan: Onions and shallots, dry (excluding dehydrated) — Producer Price was 75,800 LCU in 2006. ▲ Rising

Latest (2006)
75,800 LCU
Change on year
down 9.1%
World rank
31st
of 108 countries
All-time high
104,100 LCU
in 1994
All-time low
38,100 LCU
in 1992
Years of data
16
1991–2006

Onions and shallots, dry (excluding dehydrated) — Producer Price in Japan, 1991–2006

025.0k50.0k75.0k100.0k1991199820061991: 66.8k LCU1992: 38.1k LCU1993: 74.1k LCU1994: 104.1k LCU1995: 81.2k LCU1996: 67.1k LCU1997: 55.2k LCU1998: 94.2k LCU1999: 69.2k LCU2000: 47.4k LCU2001: 66.5k LCU2002: 50.2k LCU2003: 76.5k LCU2004: 72.1k LCU2005: 83.4k LCU2006: 75.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price in Japan is 75,800 LCU, measured in 2006.

That represents a change of down 9.1% on the previous year and up 13.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price in Japan peaked at 104,100 LCU in 1994 and was at its lowest, 38,100 LCU, in 1992.

Japan ranks 31st of 108 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price in Japan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne) in Japan, 1991 to 2006.
Year LCU Change
1991 66,800 LCU
1992 38,100 LCU -43.0%
1993 74,100 LCU +94.5%
1994 104,100 LCU +40.5%
1995 81,200 LCU -22.0%
1996 67,100 LCU -17.4%
1997 55,200 LCU -17.7%
1998 94,200 LCU +70.7%
1999 69,200 LCU -26.5%
2000 47,400 LCU -31.5%
2001 66,500 LCU +40.3%
2002 50,200 LCU -24.5%
2003 76,500 LCU +52.4%
2004 72,100 LCU -5.8%
2005 83,400 LCU +15.7%
2006 75,800 LCU -9.1%

Japan compared with similar countries

  • Japan's 75,800 LCU is above the median for high income countries, which is 820.85 LCU, 92.3× the median. (42 countries reporting)
  • Japan's 75,800 LCU is above the median for East Asia & Pacific, which is 70,141 LCU, 1.1× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 72,222 LCU 38,100 LCU 104,100 LCU 9
2000s 67,414 LCU 47,400 LCU 83,400 LCU 7

Countries ranked near Japan

  1. 28 Dominican Republic 83,484 LCU compare
  2. 29 Mozambique 77,000 LCU compare
  3. 30 Kazakhstan 75,803 LCU compare
  4. 32 Philippines 64,482 LCU compare
  5. 33 Albania 62,134 LCU
  6. 34 Nepal 58,197 LCU compare

See the full ranking of 118 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price in Japan?
Onions and shallots, dry (excluding dehydrated) — producer price in Japan was 75,800 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price recorded in Japan?
The highest recorded value was 104,100 LCU in 1994.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price recorded in Japan?
The lowest recorded value was 38,100 LCU in 1992.
How does Japan rank for onions and shallots, dry (excluding dehydrated) — producer price?
Japan ranks 31st out of 108 countries with data for 2006.
Is onions and shallots, dry (excluding dehydrated) — producer price rising or falling in Japan?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Producer Price in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-lcu-tonne-2/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-lcu-tonne-2/japan/">Onions and shallots, dry (excluding dehydrated) — Producer Price in Japan</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,930 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.