Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Sri Lanka

Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 263.59 in 2025. ◆ Volatile

Latest (2025)
263.59
Change on year
up 6.4%
World rank
15th
of 113 countries
All-time high
263.59
in 2025
All-time low
26.91
in 1992
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Sri Lanka, 1991–2025

501001502002501991200820251991: 37.91992: 26.91993: 28.41994: 34.21995: 30.11996: 36.51997: 35.91998: 461999: 41.12000: 43.12001: 46.82002: 40.82003: 38.72004: 41.42005: 46.22006: 55.42007: 57.92008: 78.72009: 88.22010: 88.22011: 147.72012: 82.52013: 148.72014: 892015: 99.92016: 111.12017: 201.62018: 129.72019: 162.32020: 1532021: 151.12022: 190.42023: 251.32024: 247.82025: 263.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price index in Sri Lanka is 263.59, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 6.4% on the previous year and up 163.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Sri Lanka peaked at 263.59 in 2025 and was at its lowest, 26.91, in 1992.

Sri Lanka ranks 15th of 113 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Sri Lanka, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 37.88
1992 26.91 -29.0%
1993 28.38 +5.5%
1994 34.22 +20.6%
1995 30.06 -12.2%
1996 36.45 +21.3%
1997 35.87 -1.6%
1998 45.96 +28.1%
1999 41.11 -10.6%
2000 43.11 +4.9%
2001 46.76 +8.5%
2002 40.8 -12.7%
2003 38.73 -5.1%
2004 41.43 +7.0%
2005 46.17 +11.4%
2006 55.4 +20.0%
2007 57.91 +4.5%
2008 78.67 +35.8%
2009 88.22 +12.1%
2010 88.19 -0.0%
2011 147.73 +67.5%
2012 82.49 -44.2%
2013 148.69 +80.3%
2014 88.99 -40.2%
2015 99.87 +12.2%
2016 111.14 +11.3%
2017 201.55 +81.3%
2018 129.65 -35.7%
2019 162.31 +25.2%
2020 153.03 -5.7%
2021 151.06 -1.3%
2022 190.44 +26.1%
2023 251.27 +31.9%
2024 247.83 -1.4%
2025 263.59 +6.4%

Sri Lanka compared with similar countries

  • Sri Lanka's 263.59 is above the median for upper middle income countries, which is 151.75, 1.7× the median. (33 countries reporting)
  • Sri Lanka's 263.59 is above the median for South Asia, which is 181.51, 1.5× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.2 26.91 45.96 9
2000s 53.72 38.73 88.22 10
2010s 126.06 82.49 201.55 10
2020s 209.54 151.06 263.59 6

Countries ranked near Sri Lanka

  1. 12 Belgium 284.89 compare
  2. 13 Croatia 275.88 compare
  3. 14 Costa Rica 273.59 compare
  4. 16 Bosnia and Herzegovina 263.23 compare
  5. 17 Hungary 252.68 compare
  6. 18 Slovakia 230.14 compare

See the full ranking of 122 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Sri Lanka?
Onions and shallots, dry (excluding dehydrated) — producer price index in Sri Lanka was 263.59 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Sri Lanka?
The highest recorded value was 263.59 in 2025.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Sri Lanka?
The lowest recorded value was 26.91 in 1992.
How does Sri Lanka rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Sri Lanka ranks 15th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 163.9%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.