Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Costa Rica

Costa Rica: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 273.59 in 2025. ◆ Volatile

Latest (2025)
273.59
Change on year
up 22.1%
World rank
14th
of 113 countries
All-time high
273.59
in 2025
All-time low
8.3
in 1992
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Costa Rica, 1991–2025

01002003001991200820251991: 14.91992: 8.31993: 19.11994: 11.91995: 21.61996: 14.61997: 161998: 23.81999: 22.12000: 28.82001: 22.22002: 34.22003: 29.62004: 44.22005: 48.82006: 49.32007: 65.52008: 64.32009: 72.12010: 115.42011: 59.62012: 107.92013: 83.42014: 91.52015: 83.82016: 124.62017: 118.52018: 94.82019: 170.72020: 118.72021: 172.82022: 134.42023: 149.52024: 2242025: 273.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, onions and shallots, dry (excluding dehydrated) — producer price index in Costa Rica stood at 273.59. That is the highest value across all 35 years on record.

That represents a change of up 22.1% on the previous year and up 226.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Costa Rica peaked at 273.59 in 2025 and was at its lowest, 8.3, in 1992.

That places Costa Rica 14th out of 113 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Costa Rica, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Costa Rica, 1991 to 2025.
Year Value Change
1991 14.87
1992 8.3 -44.2%
1993 19.07 +129.8%
1994 11.93 -37.4%
1995 21.57 +80.8%
1996 14.57 -32.5%
1997 15.97 +9.6%
1998 23.79 +49.0%
1999 22.06 -7.3%
2000 28.75 +30.3%
2001 22.16 -22.9%
2002 34.18 +54.2%
2003 29.56 -13.5%
2004 44.23 +49.6%
2005 48.76 +10.2%
2006 49.3 +1.1%
2007 65.54 +32.9%
2008 64.3 -1.9%
2009 72.07 +12.1%
2010 115.44 +60.2%
2011 59.65 -48.3%
2012 107.89 +80.9%
2013 83.36 -22.7%
2014 91.54 +9.8%
2015 83.83 -8.4%
2016 124.62 +48.7%
2017 118.46 -4.9%
2018 94.79 -20.0%
2019 170.65 +80.0%
2020 118.7 -30.4%
2021 172.8 +45.6%
2022 134.42 -22.2%
2023 149.46 +11.2%
2024 224.03 +49.9%
2025 273.59 +22.1%

Costa Rica compared with similar countries

  • Costa Rica's 273.59 is above the median for high income countries, which is 156.51, 1.7× the median. (43 countries reporting)
  • Costa Rica's 273.59 is above the median for Latin America & Caribbean, which is 129.5, 2.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.9 8.3 23.79 9
2000s 45.88 22.16 72.07 10
2010s 105.02 59.65 170.65 10
2020s 178.83 118.7 273.59 6

Countries ranked near Costa Rica

  1. 11 Zambia 291.92 compare
  2. 12 Belgium 284.89 compare
  3. 13 Croatia 275.88 compare
  4. 15 Sri Lanka 263.59 compare
  5. 16 Bosnia and Herzegovina 263.23 compare
  6. 17 Hungary 252.68 compare

See the full ranking of 122 places →

More economy & growth data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Costa Rica?
Onions and shallots, dry (excluding dehydrated) — producer price index in Costa Rica was 273.59 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Costa Rica?
The highest recorded value was 273.59 in 2025.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Costa Rica?
The lowest recorded value was 8.3 in 1992.
How does Costa Rica rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Costa Rica ranks 14th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Costa Rica?
Over the last ten years it is up 226.4%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/costa-rica/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.