Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Hungary

Hungary: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 252.68 in 2025. ◆ Volatile

Latest (2025)
252.68
Change on year
up 11.2%
World rank
17th
of 113 countries
All-time high
333.66
in 2023
All-time low
14.69
in 1991
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Hungary, 1991–2025

01002003001991200820251991: 14.71992: 16.21993: 24.81994: 30.51995: 29.71996: 23.71997: 43.51998: 44.21999: 41.62000: 55.42001: 37.52002: 48.62003: 58.92004: 52.32005: 44.62006: 80.62007: 111.22008: 69.32009: 87.12010: 116.12011: 93.52012: 80.32013: 1192014: 94.22015: 108.32016: 97.52017: 972018: 139.12019: 199.12020: 156.42021: 160.32022: 218.12023: 333.72024: 227.32025: 252.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, onions and shallots, dry (excluding dehydrated) — producer price index in Hungary stood at 252.68.

Compared with earlier readings it is up 11.2% on the previous year and up 133.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Hungary peaked at 333.66 in 2023 and was at its lowest, 14.69, in 1991.

That places Hungary 17th out of 113 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Hungary, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Hungary, 1991 to 2025.
Year Value Change
1991 14.69
1992 16.22 +10.4%
1993 24.79 +52.8%
1994 30.48 +23.0%
1995 29.69 -2.6%
1996 23.72 -20.1%
1997 43.46 +83.2%
1998 44.22 +1.7%
1999 41.62 -5.9%
2000 55.39 +33.1%
2001 37.46 -32.4%
2002 48.61 +29.8%
2003 58.86 +21.1%
2004 52.33 -11.1%
2005 44.64 -14.7%
2006 80.56 +80.5%
2007 111.25 +38.1%
2008 69.31 -37.7%
2009 87.1 +25.7%
2010 116.13 +33.3%
2011 93.46 -19.5%
2012 80.26 -14.1%
2013 118.96 +48.2%
2014 94.2 -20.8%
2015 108.27 +14.9%
2016 97.53 -9.9%
2017 97.02 -0.5%
2018 139.09 +43.4%
2019 199.11 +43.2%
2020 156.45 -21.4%
2021 160.35 +2.5%
2022 218.05 +36.0%
2023 333.66 +53.0%
2024 227.32 -31.9%
2025 252.68 +11.2%

Hungary compared with similar countries

  • Hungary's 252.68 is above the median for high income countries, which is 156.51, 1.6× the median. (43 countries reporting)
  • Hungary's 252.68 is above the median for Europe & Central Asia, which is 162.37, 1.6× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 29.88 14.69 44.22 9
2000s 64.55 37.46 111.25 10
2010s 114.4 80.26 199.11 10
2020s 224.75 156.45 333.66 6

Countries ranked near Hungary

  1. 14 Costa Rica 273.59 compare
  2. 15 Sri Lanka 263.59 compare
  3. 16 Bosnia and Herzegovina 263.23 compare
  4. 18 Slovakia 230.14 compare
  5. 19 Germany 223.21 compare
  6. 20 Bhutan 222.87 compare

See the full ranking of 122 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Hungary?
Onions and shallots, dry (excluding dehydrated) — producer price index in Hungary was 252.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Hungary?
The highest recorded value was 333.66 in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Hungary?
The lowest recorded value was 14.69 in 1991.
How does Hungary rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Hungary ranks 17th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Hungary?
Over the last ten years it is up 133.4%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/hungary/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.